Tesco French Bulldog Celebration Cake

£ 10.00
£10.00/each
  • Suitable for vegetarians
61g of cake
  • Energy1034kJ 246kcal
    12%
  • Fat8.4g
    12%
  • Saturates1.8g
    9%
  • Sugars33.6g
    37%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 1695.54kJ (403.15kcal)

Product Description

  • Sponge layered with raspberry jam and buttercream, covered with soft icing and sugar paste decorations.
  • Hand Decorated Sponge filled with buttercream and fruity jam for a sweet, soft cake.

Information

Ingredients

INGREDIENTS LIST:

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Glucose Syrup, Raspberry Jam (4%), Water, Humectant (Glycerol), Butter (Milk), Palm Stearin (Palm), Palm Oil, Maize Starch, Processing Aid (Tricalcium Phosphate, Calcium Sulphate, Vodka, Rapeseed Oil, Hydroxypropyl Methyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Acacia, Soya Lecithins, Sorbitan Tristearate, Sucrose Esters of Fatty Acids, Sunflower Lecithins), Stabilisers (Tragacanth, Xanthan Gum), Preservative (Potassium Sorbate), Salt, Whey Powder (Milk), Acidity Regulators (Citric Acid, Tartaric Acid), Dried Skimmed Milk, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Dried Egg White, Colours (Iron Oxide, Beetroot Red, Riboflavin, Anthocyanins), Dextrose, Fructose, Flavouring, Spirulina Concentrate.

Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid), Flavouring, Processing Aid (Calcium Chloride, Dimethyl Polysiloxane)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Produced in

the U.K.

Number of uses

16

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100g61g of cake
Energy1695.54kJ (403.15kcal)1034.28kJ (245.92kcal)
Fat13.77g8.40g
Saturates2.97g1.81g
Carbohydrate66.80g40.75g
Sugars55.13g33.63g
Fibre1.27g.77g
Protein2.37g1.45g
Salt.44g.27g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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