Funny but dry.
Looks great, rubbish tasting. Really dry.
of the reference intake*
Typical values per 100g: Energy 1696kJ / 403kcal
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Glucose Syrup, Raspberry Jam (4%), Humectant (Glycerol), Butter (Milk), Palm Stearin, Palm Oil, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Acacia, Soya Lecithins, Sorbitan Tristearate, Sucrose Esters of Fatty Acids, Sunflower Lecithins), Stabilisers (Tragacanth, Xanthan Gum), Preservative (Potassium Sorbate), Salt, Whey Powder (Milk), Acidity Regulators (Citric Acid, Tartaric Acid), Dried Skimmed Milk, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Colours (Iron Oxides and Hydroxides, Beetroot Red, Riboflavins, Anthocyanins), Dried Egg White, Dextrose, Fructose, Flavouring, Spirulina Concentrate.
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring.
Store in a cool, dry place and once opened in an airtight container.
Produced in the U.K.
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Carton. Card widely recycled Base. Mixed Material not currently recycled
|Typical Values||Per 100g||61g of cake|
|Energy||1696kJ / 403kcal||1034kJ / 246kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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