Tesco Toffee Pavlova 218G

Tesco Toffee Pavlova 218G
£ 2.00
£0.92/100g
1/6 of a Pavlova (36g)
  • Energy578kJ 138kcal
    7%
  • Fat5.8g
    8%
  • Saturates3.7g
    19%
  • Sugars19.2g
    21%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 1592.77kJ (379.57kcal)

Product Description

  • A crisp meringue nest filled with whipped cream, topped with toffee sauce and caramel flavour curls.
  • Whipped cream, sticky toffee sauce and caramel curls

Information

Ingredients

INGREDIENTS LIST:

Sugar, Egg White, Whipping Cream (Milk) (24%), Toffee Sauce (17%), Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Citric Acid, Stabilisers (Carob Gum, Xanthan Gum), Cocoa Mass, Flavouring, Processing Aid (Guar Gum), Caramelised Sugar Syrup, Emulsifier (Soya Lecithins), Colour (Paprika Extract).

Toffee Sauce contains: Sugar, Glucose Syrup, Whipping Cream (Milk), Water, Partially Inverted Sugar Syrup, Skimmed Milk, Palm Oil, Cornflour, Gelling Agent (Pectin), Molasses, Flavouring, Dextrose, Milk Sugar

Allergy Information

  • For allergens, see ingredients in bold. Also, may contain peanuts and nuts.

Produced in

the U.K.

Number of uses

6

Freezing Guidelines

  • Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.

Defrosting

  • Remove all packagingDefrost thoroughly for a minimum of 4 hours in the refrigeratorAlternatively defrost thoroughly for a minimum of 1 1/2 hours at room temperature.Once defrosted, keep refrigerated and use on the same dayDo not refreezeFollow the preparation guidelines above.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

218g e

Nutrition

Typical ValuesPer 100g 1/6 of a Pavlova (36g)
Energy1592.77kJ (379.57kcal)578.18kJ (137.78kcal)
Fat16.03g5.82g
Saturates10.23g3.71g
Carbohydrate54.56g19.81g
Sugars52.96g19.22g
Fibre.73g.26g
Protein3.90g1.42g
Salt.20g.07g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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