Tesco Finest Ranch Steaks With Garlic Butter 306G

£ 6.00
£19.61/kg
Offer
A typical steak, fried with butter then trimmed of fat (136g) contains
  • Energy838kJ 199kcal
    10%
  • Fat6.9g
    10%
  • Saturates3.3g
    17%
  • Sugars0.4g
    <1%
  • Salt1.2g
    20%

of the reference intake*
Typical values per 100g: Energy 616.00kJ (146.50kcal)

Product Description

  • 2 Beef steaks with garlic and herb butter, sea salt and pepper.
  • Finest RANCH STEAKS WITH GARLIC BUTTER

Information

Ingredients

Beef (91%), Butter (Milk), Cornish Sea Salt, Garlic Purée, Black Peppercorns, Red Bell Pepper, Parsley, Chive, Green Peppercorns, Maize, Oregano, Sea Salt, White Pepper, Pimento.

for Scotch:

Scotch Beef PGI (91%), Butter (Milk), Cornish Sea Salt, Garlic Puree, Black Peppercorns, Red Bell Pepper, Parsley, Chive, Green Peppercorns, Maize, Oregano, Sea Salt, White Pepper, Pimento.

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Keep refrigerated. Once opened, use immediately.

Cooking Instructions

Microwave

Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Remove all packaging and place butter to one side.
  • Check food is piping hot throughout before serving.
  • All appliances vary these are guidelines only.
  • Tesco recommends that all meat products are cooked thoroughly.
  • If cooked rare there is a small risk that harmful bacteria may be present.

Preparation Guidelines

  • Allow the meat to sit at room temperature for 10 minutes at room temperature before cooking.

Number of uses

2

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

  • Defrost thoroughly for a minimum of 12 hours in the refrigeratorOnce defrosted, do not refreeze.Follow preparation guidelines on pack.

Warnings

  • Caution: This product contains raw meat.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

306g e British (British PC required)

Nutrition

Typical Values100g containsA typical steak, fried with butter then trimmed of fat (136g) contains
Energy616.00kJ (146.50kcal)837.76kJ (199.24kcal)
Fat5.10g6.94g
Saturates2.40g3.26g
Carbohydrate.90g1.22g
Sugars.30g.41g
Fibre.50g.68g
Protein24.00g32.64g
Salt.88g1.19g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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