- Energy1890kJ 456kcal
of the reference intake*
Typical values per 100g: Energy 1574.90kJ (380.30kcal)
- 2 bone French trimmed beef rib with sea salt and black pepper.
- A succulent beef rib with sea salt and pepper.
INGREDIENTS: Beef (99%), Sea Salt, Black Peppercorns, Red Pepper, Green Peppercorns, Pimento
Keep refrigerated. Once opened, use immediately.
Temperature: Fan 160°C, Gas 4, 180°C
Instructions: Allow meat to rest for 10 minutes at room temperature before cooking. Heat a frying pan or griddle pan until very hot, add a little oil to the pan, or brush the oil directly onto the meat to avoid using too much. Sear the meat on all sides for 3 - 4 minutes in total. After searing for the recommended time, gently place your meat uncovered on a rack in a roasting tin, and place into the pre-heated oven for the following calculated times: Rare 20 minutes per 500g +20 minutes Medium 25 minutes per 500g + 25 minutes Well done 30 minutes per 500g + 30 minutes Leave to rest in a warm place for 10-15 minutes before carving.
Instructions: Not suitable for microwave cooking.
- All appliances vary these are guidelines only.
- If cooked rare there is a small risk that harmful bacteria may be present.
- Tesco recommends that all meat products are cooked thoroughly
- Remove all packaging.
- Check food is piping hot throughout before serving.
using beef from
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 24 hours in a refrigerator.Once defrosted, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
2.20 - 2.70kg
|Typical Values||100g of roasted bone beef, trimmed of fat contains||120g of roasted bone beef, trimmed of fat contains|
|Energy||1574.90kJ (380.30kcal)||1889.88kJ (456.36kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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