- Shiraz. South Eastern Australia. Wine of Australia 2018
- A medium bodied Shiraz with cherry, plum and damson fruit flavours with a hint of soft spice. Goes with Red meats and BBQ foods.
- Contains: Contains sulphites.,
- Contains sulphites.
- A medium bodied Shiraz with cherry, plum and damson fruit flavours with a hint of soft spice.
Region of Origin
South Eastern Australia
Accolade Wines Ltd
Type of Closure
- Harvested Late January - Early March. An excellent year for red wines, long growing season consisting of warm days. Crush and destem. Juice clarification by cold settling and/or lees floating. Fermentation. Rack, filter, post ferment additions. Tartrate (cold stabilization) and protein (bentonite fining) stabilisation. Blending. Oak development. Fining additions. Packaging preparation (filtration).
- The Riverland is highly steeped in tradition & has seen various industrial & lifestyle adaptations which have helped shape the Riverland that you know today. The Riverland is now a powerhouse in wine production & accounts for 50% of South Australia's annual crush. Traditional grape picking & production techniques have evolved to the use of high technological and innovative practices. The Riverland will never forget the pioneers & forefathers who instigated the industry that Riverland Wine is today.
- The Riverland in South Australia is a long-established, warm climate wine producing region, located east of the Barossa Valley. It extends for 330 km along the Murray River from Paringa to Blanchetown. The Riverland is the largest wine producing region in Australia, and is home to 1,000 wine grape growers representing 20,600 hectares of vines.
- To enjoy this wine at its best, drink within 1 year of purchase.
Alcohol Unit Other Text
Store in a cool dark place. Best enjoyed within 2 year[s] of purchase, once opened consume within 2 days.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100ml||A 125ml serving contains|
|Energy||329kJ / 79kcal||411kJ / 99kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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