Tesco Beef Carvery Joint

Tesco Beef Carvery Joint

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

  • Energy1362kJ 325kcal
  • Fat13.0g
  • Saturates6.0g
  • Sugars0.5g
  • Salt1.3g

of the reference intake*
Typical values per 100g: Energy 544.90kJ (129.80kcal)

Product Description

  • Beef roasting joint with added water.
  • Prime beef. Easy to carve. Basted for extra succulence.
  • Prime beef. Easy to carve. Basted for extra succulence.



Beef (90%), Water, Salt, Potato Starch, Potato Fibre.


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 24 hours in the fridge before use.Follow the preparation guidelines above.Once defrosted use on the same dayDo not refreeze. Keep refrigerated. Once opened, use immediately.

Cooking Instructions


Instructions: Temperature: Fan 160°C, Gas 4, 180°C
Remove beef from packaging and rest at room temperature for 30 minutes before roasting. Oven roast Place in roasting tin, season and cover with foil. Roast in centre of preheated oven. For a medium roast, cook for recommended time on front of label (6 minutes per 100g). A medium roast will be pink in the middle. For a well-done roast increase cooking time to 8 minutes per 100g. 20 minutes before end of cooking, remove foil, baste with cooking juices and place back in oven to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove strings, carve and serve. Tip: For deliciously rich gravy, collect the meat juices at the end of cooking and add to your favourite gravy recipe.


Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • All appliances vary these are guidelines only.
  • Not suitable for cooking from frozen.

Number of uses

0 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

1000-1800g British


Typical Values100g as sold 250g serving as sold
Energy544.90kJ (129.80kcal)1362.25kJ (324.50kcal)

Using Product Information

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