Product Description
- Parma ham Italian dry cured ham made from whole pork leg; salami Milano seasoned pork salami; coppa ham dry cured pork flavoured with spices; salami spianata piccante spicy pork salami.
- Delicate slices of finest Parma Ham with Coppa, Salami Milano and Salami Spianata Piccante.
Information
Storage
Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.
Number of uses
12
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g (2 x 200g e)
Nutrition
| Typical Values | 100g contains | 33g contains |
|---|---|---|
| Energy | .00kJ (.00kcal) | .00kJ (.00kcal) |
| Salt | .00 | .00g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- 33g contains
- Energy548kJ 132kcal7%
- Fat10.6g15%
- Saturates4.2g21%
- Sugars0.5g1%
- Salt1.4g23%
of the reference intake*
Typical values per 100g: Energy 1660.60kJ (400.20kcal)- Salami Spianata spicy
Information
Ingredients
Pork, Salt, Flavouring, Dextrose, Spices (Black Pepper, White Pepper), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Prepared with 141g of raw pork per 100 g of finished product.Storage
- Keep refrigerated
Produced in
Italy
Packed in
Italy
Number of uses
6
Nutrition
Typical Values 100g contains 33g contains Energy 1660.60kJ (400.20kcal) 548.00kJ (132.07kcal) Fat 32.20g 10.63g Saturates 12.80g 4.22g Carbohydrate 1.50g .49g Sugars 1.50g .49g Fibre .00 .00g Protein 26.10g 8.61g Salt 4.25g 1.40g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- 33g contains
- Energy537kJ 130kcal7%
- Fat10.8g15%
- Saturates4.1g21%
- Sugars0.2g<1%
- Salt1.3g22%
of the reference intake*
Typical values per 100g: Energy 1628.40kJ (392.80kcal)- Coppa Pork neck
Information
Ingredients
Pork Neck, Salt, Dextrose, Spices (Black Pepper, Nutmeg, White Pepper, Coriander), Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite).
Prepared with 145g of raw pork per 100g finished productProduced in
Italy
Packed in
Italy
Number of uses
6
Nutrition
Typical Values 100g contains 33g contains Energy 1628.40kJ (392.80kcal) 537.37kJ (129.62kcal) Fat 32.80g 10.82g Saturates 12.50g 4.12g Carbohydrate .50g .17g Sugars .50g .17g Fibre .00 .00g Protein 23.90g 7.89g Salt 4.00g 1.32g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- 33g contains
- Energy467kJ 112kcal6%
- Fat8.7g12%
- Saturates3.4g17%
- Sugars0.2g<1%
- Salt1.3g22%
of the reference intake*
Typical values per 100g: Energy 1415.70kJ (340.90kcal)- Salami Milano
- Salami Milano
Information
Ingredients
Pork, Salt, Dextrose, Spices (White Pepper, Cinnamon, Nutmeg, Coriander, Clove, Pepper, Paprika, Juniper Berries, Rosemary, Fennel Seed), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Prepared with 146g of raw pork per 100g of finished product.Produced in
Italy
Packed in
Italy
Number of uses
6
Nutrition
Typical Values 100g contains 33g contains Energy 1415.70kJ (340.90kcal) 467.18kJ (112.50kcal) Fat 26.50g 8.74g Saturates 10.40g 3.43g Carbohydrate .50g .17g Sugars .50g .17g Fibre .00 .00g Protein 25.10g 8.28g Salt 4.00g 1.32g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- 33g contains
- Energy325kJ 78kcal4%
- Fat4.7g7%
- Saturates1.7g9%
- Sugars0.2g<1%
- Salt1.7g28%
of the reference intake*
Typical values per 100g: Energy 985.80kJ (236.10kcal)- Prosciutto di Parma
Information
Ingredients
Pork Leg, Salt.
Prepared with 140g of raw pork per 100g of finished product.Produced in
Italy
Packed in
Italy
Number of uses
6
Nutrition
Typical Values 100g contains 33g contains Energy 985.80kJ (236.10kcal) 325.31kJ (77.91kcal) Fat 14.10g 4.65g Saturates 5.20g 1.72g Carbohydrate .50g .17g Sugars .50g .17g Fibre .00 .00g Protein 26.80g 8.84g Salt 5.00g 1.65g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
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