Easy Entertaining Finest Italian Meat Selection 400G Serves 6-8

Easy Entertaining Finest Italian Meat Selection 400G Serves 6-8

We need 2 days notice to deliver this item Friday 26th April

£ 10.00
£2.50/100g

We need 2 days notice to deliver this item Friday 26th April

One slice Salami with Fennel
  • Energy114kJ 28kcal
    1%
  • Fat2.2g
    3%
  • Saturates0.8g
    4%
  • Sugars0.0g
    0%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1635kJ / 394kcal

Product Description

  • Parma ham Italian dry cured ham made from whole pork leg; salami Milano seasoned pork salami; coppa ham dry cured pork flavoured with spices; Salami with fennel cured pork salami with fennel seeds.
  • This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.

Information

Ingredients

Parma ham [Pork Leg, Sea Salt], Coppa [Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Spices, Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic], Salami Milano [Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic], Salami with Fennel [Pork, Salt, Dextrose, Fennel Seed, Fennel, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic].
Parma ham Prepared from 140g of Pork per 100g of Parma ham, Coppa Prepared from 160g of Pork per 100g of Coppa, Salami Milano Prepared from 146g of Pork per 100g of Salami Milano, Salami with Fennel Prepared from 142g of Pork per 100g of Salami with Fennel.

Storage

Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.

Number of uses

6

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

400g (2 x 200g e)

Nutrition

Typical ValuesPer 100gOne slice Salami with Fennel
Energy1635kJ / 394kcal114kJ / 28kcal
Fat32.0g2.2g
Saturates11.3g0.8g
Carbohydrate0.5g0.0g
Sugars0.5g0.0g
Fibre0.1g0.0g
Protein26.0g1.8g
Salt5.2g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat2.3g
      3%
    • Saturates0.8g
      4%
    • Sugars0.0g
      0%
    • Salt0.4g
      7%

    of the reference intake*
    Typical values per 100g: Energy 1643kJ / 396kcal

    • Cured pork salami with fennel seeds.
    • This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.

    Information

    Ingredients

    INGREDIENTS: Pork, Salt, Dextrose, Fennel Seed, Starter Culture, Fennel, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.

    Storage

    • Keep refrigerated

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    6

    Nutrition

    Typical ValuesPer 100gOne slice of Salami with fennel
    Energy1643kJ / 396kcal115kJ / 28kcal
    Fat32.2g2.3g
    Saturates11.3g0.8g
    Carbohydrate0.5g0.0g
    Sugars0.5g0.0g
    Fibre0.1g0.0g
    Protein26.0g1.8g
    Salt5.2g0.4g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat1.8g
      3%
    • Saturates0.7g
      4%
    • Sugars0.0g
      0%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1430kJ / 344kcal

    • Coppa Pork neck
    • This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.

    Information

    Ingredients

    INGREDIENTS: Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Spices, Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.
     

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    6

    Nutrition

    Typical ValuesPer 100gOne slice of Coppa
    Energy1430kJ / 344kcal100kJ / 24kcal
    Fat26.3g1.8g
    Saturates9.9g0.7g
    Carbohydrate0.5g0.0g
    Sugars0.5g0.0g
    Fibre0g0g
    Protein26.4g1.8g
    Salt4.3g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat1.7g
      2%
    • Saturates0.6g
      3%
    • Sugars0.0g
      0%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1522kJ / 367kcal

    • Seasoned pork salami
    • This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.

    Information

    Ingredients

    INGREDIENTS: Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Sodicsal (50% Salt, 50% Sodium Nitrite)(Salt, Preservatives (Sodium Nitrite)), Dried Garlic, Starter Culture, Preservatives (Potassium Nitrate).

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    6

    Nutrition

    Typical ValuesPer 100gOne Slice of Salami Milano
    Energy1522kJ / 367kcal91kJ / 22kcal
    Fat28.5g1.7g
    Saturates10.1g0.6g
    Carbohydrate0.5g0.0g
    Sugars0.5g0.0g
    Fibre0g0g
    Protein27.0g1.6g
    Salt4.3g0.3g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat2.0g
      3%
    • Saturates0.7g
      4%
    • Sugars0gg
      0%
    • Salt0.6g
      10%

    of the reference intake*
    Typical values per 100g: Energy 1019kJ / 244kcal

    • Prosciutto di Parma
    • This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.

    Information

    Ingredients

    Pork Leg, Salt.

    Prepared with 140g of raw pork per 100g of finished product.

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    6

    Nutrition

    Typical ValuesPer 100gOne slice of Parma ham
    Energy1019kJ / 244kcal132kJ / 32kcal
    Fat15.0g2.0g
    Saturates5.0g0.7g
    Carbohydrate0.3g0.0g
    Sugars0g0g
    Fibre0g0g
    Protein27.0g3.5g
    Salt4.5g0.6g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

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