One slice Salami with Fennel
- Energy114kJ 28kcal1%
- Fat2.2g3%
- Saturates0.8g4%
- Sugars0.0g0%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 1635kJ / 394kcal
Product Description
- Parma ham Italian dry cured ham made from whole pork leg; salami Milano seasoned pork salami; coppa ham dry cured pork flavoured with spices; Salami with fennel cured pork salami with fennel seeds.
- This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.
Information
Ingredients
Parma ham [Pork Leg, Sea Salt], Coppa [Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Spices, Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic], Salami Milano [Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic], Salami with Fennel [Pork, Salt, Dextrose, Fennel Seed, Fennel, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic].
Parma ham Prepared from 140g of Pork per 100g of Parma ham, Coppa Prepared from 160g of Pork per 100g of Coppa, Salami Milano Prepared from 146g of Pork per 100g of Salami Milano, Salami with Fennel Prepared from 142g of Pork per 100g of Salami with Fennel.
Storage
Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.
Number of uses
6
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g (2 x 200g e)
Nutrition
| Typical Values | Per 100g | One slice Salami with Fennel |
|---|---|---|
| Energy | 1635kJ / 394kcal | 114kJ / 28kcal |
| Fat | 32.0g | 2.2g |
| Saturates | 11.3g | 0.8g |
| Carbohydrate | 0.5g | 0.0g |
| Sugars | 0.5g | 0.0g |
| Fibre | 0.1g | 0.0g |
| Protein | 26.0g | 1.8g |
| Salt | 5.2g | 0.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Fat2.3g3%
- Saturates0.8g4%
- Sugars0.0g0%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 1643kJ / 396kcal- Cured pork salami with fennel seeds.
- This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.
Information
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, Fennel Seed, Starter Culture, Fennel, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Storage
- Keep refrigerated
Produced in
Italy
Packed in
Italy
Number of uses
6
Nutrition
Typical Values Per 100g One slice of Salami with fennel Energy 1643kJ / 396kcal 115kJ / 28kcal Fat 32.2g 2.3g Saturates 11.3g 0.8g Carbohydrate 0.5g 0.0g Sugars 0.5g 0.0g Fibre 0.1g 0.0g Protein 26.0g 1.8g Salt 5.2g 0.4g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat1.8g3%
- Saturates0.7g4%
- Sugars0.0g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1430kJ / 344kcal- Coppa Pork neck
- This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.
Information
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Spices, Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.
Produced in
Italy
Packed in
Italy
Number of uses
6
Nutrition
Typical Values Per 100g One slice of Coppa Energy 1430kJ / 344kcal 100kJ / 24kcal Fat 26.3g 1.8g Saturates 9.9g 0.7g Carbohydrate 0.5g 0.0g Sugars 0.5g 0.0g Fibre 0g 0g Protein 26.4g 1.8g Salt 4.3g 0.3g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat1.7g2%
- Saturates0.6g3%
- Sugars0.0g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1522kJ / 367kcal- Seasoned pork salami
- This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.
Information
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Sodicsal (50% Salt, 50% Sodium Nitrite)(Salt, Preservatives (Sodium Nitrite)), Dried Garlic, Starter Culture, Preservatives (Potassium Nitrate).
Produced in
Italy
Packed in
Italy
Number of uses
6
Nutrition
Typical Values Per 100g One Slice of Salami Milano Energy 1522kJ / 367kcal 91kJ / 22kcal Fat 28.5g 1.7g Saturates 10.1g 0.6g Carbohydrate 0.5g 0.0g Sugars 0.5g 0.0g Fibre 0g 0g Protein 27.0g 1.6g Salt 4.3g 0.3g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat2.0g3%
- Saturates0.7g4%
- Sugars0gg0%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1019kJ / 244kcal- Prosciutto di Parma
- This classic Italian antipasti selection consist of delicate slices of 14 month minimum matured Parma ham; mild, medium cut salami Milano dry cured with garlic; aromatic Coppa and salami with wild fennel seeds. All made with selected cuts of Italian pork.
Information
Ingredients
Pork Leg, Salt.
Prepared with 140g of raw pork per 100g of finished product.Produced in
Italy
Packed in
Italy
Number of uses
6
Nutrition
Typical Values Per 100g One slice of Parma ham Energy 1019kJ / 244kcal 132kJ / 32kcal Fat 15.0g 2.0g Saturates 5.0g 0.7g Carbohydrate 0.3g 0.0g Sugars 0g 0g Fibre 0g 0g Protein 27.0g 3.5g Salt 4.5g 0.6g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
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