Alpro Go On Blackcurrant Yogurt Alternative 150G

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Alpro Go On Blackcurrant Yogurt Alternative 150G
£ 0.95
£0.63/100g

Product Description

  • Fermented soya product with blackcurrant, and added calcium and vitamins.
  • A varied, balanced diet and a healthy lifestyle is recommended for good health.
  • Nutritious and high in high-quality soya protein, which contributes to muscle maintenance.
  • Enjoy plant power
  • Plant-based alternative to strained yogurt
  • High in protein
  • Low in fat
  • Free from dairy and gluten
  • Proterra certified - sustainability non-GMO
  • Suitable for vegans
  • Pack size: 150g
  • Nutritious and high in high-quality soya protein, which contributes to muscle maintenance
  • High in protein
  • Low in fat

Information

Ingredients

Water, Hulled Soya Beans (13.9%), Blackcurrant (9.7%), Sugar, Stabilisers (Pectins, Guar Gum), Acidity Regulators (Sodium Citrate, Citric Acid, Malic Acid), Maize Starch, Beetroot Juice out of Concentrated Juice, Calcium (Tri-Calciumcitrate), Natural Flavouring, Sea Salt, Carrot Concentrate, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

Allergy Information

  • Free From: Dairy, Gluten
  • May Contain: Nuts, Peanuts

Storage

Keep refrigerated and use before 'best before' date (see top of pack). Do not freeze.

Country of Origin

Produce of the EU

Origin Free Text

Made in the EU

Name and address

  • Made for:
  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.

Return to

  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.
  • UK: 0333 300 0900
  • ROI: 1800 992 878
  • info@alprohelpline.co.uk

Net Contents

150 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g:
Energy 352 kJ / 84 kcal
Fat 2.8 g
of which Saturates 0.5 g
Carbohydrate 8.1 g
of which Sugars 7.5 g
Fibre 2.0 g
Protein 5.1 g
Salt 0.28 g
Vitamins:-
D 0.75 µg (15%*)
B12 0.38 µg (15%*)
Minerals:-
Calcium 96 mg (12%*)
*= of the nutrient reference values-
These values are approximate due to the variations which occur in natural ingredients-

Using Product Information

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