- Energy1283kJ 305kcal
of the reference intake*
Typical values per 100g: Energy 389kJ / 93kcal
- Fresh egg pasta layered between vegetable and tomato sauce, topped with béchamel sauce, mature Cheddar cheese and roasted vegetables.
- Fresh egg pasta layered with roasted vegetables and a creamy béchamel.
Tomato, Cooked Egg Pasta, Whole Milk, Water, Butternut Squash (5%), Yellow Pepper (4.5%), Courgette (4.5%), Red Pepper (4.5%), Mature Cheddar Cheese (Milk), Onion, Red Onion, Cornflour, SunBlush® Red Pepper Tapenade, Tomato Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Olive Oil, Butter (Milk), Salt, Basil, Sugar, Oregano, Extra Virgin Olive Oil, Black Pepper, White Pepper, Nutmeg.
Cooked Egg Pasta contains: Durum Wheat Semolina, Water, Pasteurised Egg.
SunBlush® Red Pepper Tapenade contains: SunBlush® Red Pepper, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic Powder, Sugar.
- For allergens, including cereals containing gluten, see ingredients in bold.
Temperature: , ,
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 30-35 mins Place on a baking tray in the centre of a pre-heated oven for 30-35 minutes. Leave to stand for 2 minutes after heating.
- Remove film lid.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||389kJ / 93kcal||1283kJ / 305kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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