Tesco Easy Entertaining Classic Dip Selection Serves 16 800G

We need 2 days notice to deliver this item Friday 19th October

£ 4.50
£0.56/100g

We need 2 days notice to deliver this item Friday 19th October

One-quarter of a pot (50g) contains
  • Energy611kJ 148kcal
    7%
  • Fat13.9g
    20%
  • Saturates3.1g
    16%
  • Sugars0.6g
    1%
  • Salt0.6g
    10%

of the reference intake*
Typical values per 100g: Energy 1222.30kJ (295.80kcal)

Product Description

  • Mayonnaise dip with grated mature Cheddar cheeses and chive; Mayonnaise and soured cream dip with onion and garlic; Soured cream and mayonnaise dip with chive; A dip with Greek style yogurt, cucumber and mint.
  • Fabulous Food Made to Order

Information

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Not suitable for home freezing.

Number of uses

16

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

4 x 200g e (800g)

Nutrition

Typical Values100g containsOne-quarter of a pot (50g) contains
Energy1222.30kJ (295.80kcal)611.15kJ (147.90kcal)
Fat27.80g13.90g
Saturates6.10g3.05g
Carbohydrate7.50g3.75g
Sugars1.20g.60g
Fibre.20g.10g
Protein3.80g1.90g
Salt1.27g.64g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One-quarter of a pot (50g) contains
    • Energy611kJ 148kcal
      7%
    • Fat13.9g
      20%
    • Saturates3.1g
      16%
    • Sugars0.6g
      1%
    • Salt0.6g
      10%

    of the reference intake*
    Typical values per 100g: Energy 1222.30kJ (295.80kcal)

    • Mayonnaise dip with grated mature Cheddar cheeses and chive.

    Information

    Ingredients

    Mayonnaise, Soured Cream (Milk), Vintage Mature Cheddar Cheese (Milk) (5%), Mature Cheddar Cheese (4.5%), Onion, Rapeseed Oil, Chive (1%), Cornflour, Concentrated Lemon Juice, Potato Starch.

    Mayonnaise contains: Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre.

    Mature Cheddar Cheese contains: Cheddar Cheese (Milk),  Colour (Annatto)

    Allergy Information

    • For allergens, see ingredients in bold.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsOne-quarter of a pot (50g) contains
    Energy1222.30kJ (295.80kcal)611.15kJ (147.90kcal)
    Fat27.80g13.90g
    Saturates6.10g3.05g
    Carbohydrate7.50g3.75g
    Sugars1.20g.60g
    Fibre.20g.10g
    Protein3.80g1.90g
    Salt1.27g.64g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One-quarter of a pot (50g) contains
    • Energy526kJ 127kcal
      6%
    • Fat12.2g
      17%
    • Saturates2.6g
      13%
    • Sugars1.1g
      1%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 1052.80kJ (254.90kcal)

    • Mayonnaise and soured cream dip with onion and garlic.

    Information

    Ingredients

    Mayonnaise, Soured Cream (Milk), Onion (10%), Rapeseed Oil, Garlic Purée (1%), Cornflour, Chive.

    Mayonnaise contains: Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre.

    Allergy Information

    • Free From: Mustard,
    • For allergens, see ingredients in bold.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsOne-quarter of a pot (50g) contains
    Energy1052.80kJ (254.90kcal)526.40kJ (127.45kcal)
    Fat24.30g12.15g
    Saturates5.10g2.55g
    Carbohydrate7.20g3.60g
    Sugars2.10g1.05g
    Fibre.30g.15g
    Protein1.70g.85g
    Salt.97g.49g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One-quarter of a pot (50g) contains
    • Energy514kJ 125kcal
      6%
    • Fat11.9g
      17%
    • Saturates4.0g
      20%
    • Sugars1.0g
      1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 1028.40kJ (249.00kcal)

    • Soured cream and mayonnaise dip with chive.

    Information

    Ingredients

    Soured Cream (Milk) (56%), Mayonnaise, Onion, Rapeseed Oil, Chive (3%), Double Cream (Milk), Cornflour.

    Mayonnaise contains: Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre

    Allergy Information

    • For allergens, see ingredients in bold.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsOne-quarter of a pot (50g) contains
    Energy1028.40kJ (249.00kcal)514.20kJ (124.50kcal)
    Fat23.80g11.90g
    Saturates8.00g4.00g
    Carbohydrate6.60g3.30g
    Sugars2.00g1.00g
    Fibre.20g.10g
    Protein2.00g1.00g
    Salt.62g.31g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One-quarter of a pot (50g) contains
    • Energy258kJ 62kcal
      3%
    • Fat4.9g
      7%
    • Saturates2.4g
      12%
    • Sugars1.4g
      2%
    • Salt0.2g
      3%

    of the reference intake*
    Typical values per 100g: Energy 516.90kJ (124.50kcal)

    • A dip with Greek style yogurt, cucumber and mint.

    Information

    Ingredients

    Greek Style Yogurt (Milk) (75%), Cucumber (18%), Rapeseed Oil,  Mint, Cornflour, Garlic Purée, Concentrated Lemon Juice.

    Allergy Information

    • For allergens, see ingredients in bold.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsOne-quarter of a pot (50g) contains
    Energy516.90kJ (124.50kcal)258.45kJ (62.25kcal)
    Fat9.70g4.85g
    Saturates4.70g2.35g
    Carbohydrate4.90g2.45g
    Sugars2.70g1.35g
    Fibre.20g.10g
    Protein4.30g2.15g
    Salt.30g.15g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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