One-twelfth of the cake (64g) contains
- Energy1094kJ 261kcal13%
- Fat10.4g15%
- Saturates2.3g12%
- Sugars29.2g32%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1709.10kJ (407.30kcal)
Product Description
- Gluten and milk free chocolate cake filled with chocolate flavoured frosting. Covered with chocolate sugar paste and finished with icing decorations and sugar strands
- Free from Carl the Caterpillar cake
Information
Ingredients
Chocolate Fudge Sugar Paste (24%), Chocolate Flavoured Frosting (13%), Sugar, Rapeseed Oil, Free Range Egg, Soft Icing, Water, Rice Flour, Invert Sugar Syrup, Royal Icing, Cocoa Powder, Tapioca Flour, Potato Flour, Sunflower Oil, Maize Flour, Humectant (Vegetable Glycerine), Emulsifiers (Carboxymethylcellulose, Soya Lecithins), Soya Bean, Rice Extract, Stabiliser (Guar Gum), Sugar Strands, Raising Agent (Calcium Phosphate, Sodium Carbonate), Thickener (Xanthan Gum), Sea Salt, Preservative (Potassium Sorbate).
Chocolate Fudge Sugar Paste contains: Icing Sugar, Glucose Syrup, Cocoa Powder, Water, Palm Oil, Rapeseed Oil, Sugar, Humectant (Vegetable Glycerine), Stabiliser (Tragacanth).
Chocolate Flavoured Frosting contains: Icing Sugar, Rapeseed Oil, Cocoa Powder, Water, Glucose Syrup, Palm Oil, Salt, Humectant (Vegetable Glycerine), Flavouring.
Soft Icing contains: Icing Sugar, Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Sugar, Colours (Paprika Extract, Beetroot Red, Beta-Carotene, Lutein), Humectant (Vegetable Glycerine), Stabiliser (Tragacanth), Fruit and Vegetable Concentrates (Spirulina, Apple, Safflower).
Royal Icing contains: Icing Sugar, Free Range Dried Egg White, Water, Fruit and Vegetable Concentrates (Spirulina, Apple, Safflower), Colours (Beetroot Red, Paprika Extract, Beta-Carotene), Caramelised Sugar Syrup.
Sugar Strands contains: Sugar, Colours (Titanium Dioxide, Paprika Extract, Curcumin, Beetroot Red), Glazing Agent (Shellac), Coconut Oil, Glucose Syrup
Allergy Information
- Free From: Milk, milk derivatives or Milk based dairy ingredients, Wheat or Wheat derivatives, Cereals containing Gluten,
- For allergens, see ingredients in bold.
Storage
Store in a cool dry place and once opened in an airtight container.
Preparation Guidelines
- Remove outer packaging before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.
Number of uses
12
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
768ge
Nutrition
| Typical Values | 100g contains | One-twelfth of the cake (64g) contains |
|---|---|---|
| Energy | 1709.10kJ (407.30kcal) | 1093.82kJ (260.67kcal) |
| Fat | 16.30g | 10.43g |
| Saturates | 3.60g | 2.30g |
| Carbohydrate | 60.40g | 38.66g |
| Sugars | 45.70g | 29.25g |
| Fibre | 3.10g | 1.98g |
| Protein | 3.20g | 2.05g |
| Salt | .27g | .17g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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