One-twelfth of the cake contains
- Energy1094kJ 261kcal13%
- Fat10.4g15%
- Saturates2.3g12%
- Sugars29.2g32%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1709kJ / 407kcal
Product Description
- Free from chocolate cake filled with chocolate flavoured frosting. Covered with chocolate sugar paste and finished with icing decorations and sugar strands
- Free from Carl the Caterpillar cake
- Gluten and milk free chocolate cake filled with chocolate flavoured frosting. Covered with chocolate sugar paste and finished with icing and sugar strand decorations.
Information
Ingredients
INGREDIENTS LIST:
Chocolate Fudge Sugar Paste (24%), Chocolate Flavoured Frosting (13%), Sugar, Rapeseed Oil, Free Range (Egg), Soft Icing, Water, Rice Flour, Invert Sugar Syrup, Royal Icing, Cocoa Powder, Tapioca Flour, Potato Flour, Sunflower Oil, Maize Flour, Humectant (Glycerine), Emulsifiers (Carboxymethylcellulose, Soya Lecithins), Soya Bean, Rice Extract, Stabiliser (Guar Gum), Sugar Strands, Raising Agent (Calcium Phosphate, Sodium Carbonate), Thickener (Xanthan Gum), Sea Salt, Preservative (Potassium Sorbate).
Chocolate Fudge Sugar Paste contains: Icing Sugar, Glucose Syrup, Cocoa Powder, Water, Palm Oil, Rapeseed Oil, Sugar, Humectant (Glycerine), Stabiliser (Tragacanth).
Chocolate Flavoured Frosting contains: Icing Sugar, Rapeseed Oil, Cocoa Powder, Water, Glucose Syrup, Palm Oil, Salt, Humectant (Glycerine), Flavouring.
Soft Icing contains: Icing Sugar, Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Sugar, Colours (Paprika Extract, Beetroot Red, Beta-Carotene, Lutein), Humectant (Glycerine), Stabiliser (Tragacanth), Extract (Spirulina Concentrate, Apple Extract, Safflower Concentrate).
Royal Icing contains: Icing Sugar, Free Range (Dried Egg), Water, Extract (Spirulina Concentrate, Apple Extract, Safflower Concentrate), Colours (Beetroot Red, Paprika Extract, Beta-Carotene), Caramelised Sugar Syrup.
Sugar Strands contains: Sugar, Colours (Titanium Dioxide, Paprika Extract, Curcumin, Beetroot Red), Glazing Agent (Shellac), Coconut Oil, Glucose Syrup.
Allergy Information
- Contains egg and soya. For allergens, see ingredients in bold.
Storage
Store in a cool dry place and once opened in an airtight container.
Produce of
Produced in
Preparation and Usage
Remove outer packaging before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.
Number of uses
12 Servings
Recycling info
Carton. Card widely recycled Card. Mixed Material not currently recycled Window. Plastic not currently recycled Foil. Metal check local recycling
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
768ge
Nutrition
| Typical Values | 100g contains | One-twelfth of the cake (64g) contains |
|---|---|---|
| Energy | 1709kJ / 407kcal | 1094kJ / 261kcal |
| Fat | 16.3g | 10.4g |
| Saturates | 3.6g | 2.3g |
| Carbohydrate | 60.4g | 38.7g |
| Sugars | 45.7g | 29.2g |
| Fibre | 3.1g | 2.0g |
| Protein | 3.2g | 2.0g |
| Salt | 0.3g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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