Tesco Ready Rolled Round Pizza Dough 280 G

Tesco Ready Rolled Round Pizza Dough 280 G
£ 1.30
  • Suitable for vegetarians
1/4 of a pack
  • Energy709kJ 168kcal
  • Fat3.3g
  • Saturates1.1g
  • Sugars2.3g
  • Salt1.1g

of the reference intake*
Typical values per 100g: Energy 1419kJ / 336kcal

Product Description

  • Ready rolled pizza dough base with baking paper included.
  • Thin & Crispy Folded gently for a light base, ready for toppings to be added



Wheat Flour, Water, Margarine, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Extra Virgin Olive Oil (1.5%), Ethanol, Salt, Rapeseed Oil, Yeast, Acidity Regulator (Citric Acid), Flour Treatment Agent (Ascorbic Acid).

Margarine contains: Palm Oil, Water, Rapeseed Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Acidity Regulator (Citric Acid)

Allergy Information

  • Contains gluten and wheat. For allergens, including cereals containing gluten, see ingredients in bold.


Not suitable for home freezing., Keep refrigerated. Once opened, use immediately.

Cooking Instructions


Temperature: 200, 7, 220
Time: 15-25 mins
Instructions: PREPARATION TIME: 5 MINUTES COOKING TIME: 15 MINUTES Oven from chilled: Oven 220°C/ Fan 200°C / Gas 7 for 15 - 25 minutes Unroll the pizza dough with the baking sheet provided and place onto a baking tray. Prick the pizza base with a fork before topping. Add your favourite toppings and place on the middle shelf of preheated oven for 15 - 25 minutes or to stated time in your recipe.


Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Remove all packaging except baking paper.
  • Check food is piping hot throughout before serving.
  • All appliances vary, these are guidelines only.

Produced in

the EU

Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

280g e


Typical ValuesPer 100g / Per 100ml1/4 of a pack (50g)
Energy1419kJ / 336kcal709kJ / 168kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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