• Suitable for vegetarians

Product Description

  • Wholewheat flakes and cereals with cranberry & apple pieces in a strawberry flavoured bar dipped in a smooth vanilla flavour layer.
  • Made with wholegrains
  • Suitable for vegetarians
  • Halal - HFA approved
  • North West Kosher - contains unsupervised Dairy
  • Pack size: 21.5g



Wholegrain Cereals (Wholewheat {32%}, Oats {5%}), Cereal Crispies (10%) (Wholewheat Flour, Rice Flour, Sugar, Malted Barley Flour, Malted Wheat Flour, Salt, Rapeseed Oil, Stabiliser {Calcium Carbonate}, Emulsifier {Soy Lecithin}), Sugar, Glucose Syrup, Corn Fibre, Fructose, Dried Fruit (6%) (Cranberry {Cranberry, Sugar, Sunflower Oil}, Strawberry Flavour Apple Pieces {Apple, Natural Flavouring, Colouring Food [Concentrate of Carrot and Blackcurrant], Acid [Citric], Anti Caking Agent [Calcium Stearate], Preservative [Sodium Sulphite]}), Vegetable Oils (Palm Kernel, Coconut) in varying proportions, Maize Starch, Humectants (Sorbitol, Glycerol), Dextrose, Oligofructose, Calcium Carbonate, Skimmed Milk Powder, Milk Whey Powder, Salt, Strawberry Juice Concentrate, Flavourings, Barley Malt Flavouring, Emulsifier (Soy Lecithin), Acid (Citric Acid), Antioxidant (E320), Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin B12


Store in a cool dry place

Name and address

  • Kellogg Marketing and Sales Company (UK) Limited,
  • Manchester,
  • M16 0PU.

Return to

  • Kellogg's Consumer Carelines: (UK) 0800 626066, (ROI) 1800 626066. Lines are open from 9am to 5pm Monday to Friday.
  • Kellogg Marketing and Sales Company (UK) Limited,
  • Manchester,
  • M16 0PU.

Net Contents

21.5 Grams ℮


Typical ValuesTypical Values 100g21.5g
Energy 1630 kJ 387 kcal350 kJ 83 kcal
Fat 8.2 g1.8 g
- of which saturates 4.9 g1.1 g
Carbohydrate 68 g15 g
- of which sugars 27 g5.8 g
Fibre 9.9 g2.1 g
Protein 6 g1.3 g
Salt 0.58 g0.12 g
Niacin 15.2 mg (95)3.2 mg (20)
Vitamin B6 1.3 mg (95)0.28 mg (20)
Folic Acid 190 µg (95)40.0 µg (20)
(%NRV) = % Nutrient Reference Value--

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