Dr. Oetker Ready To Roll Icing 454G

£ 2.00
£0.44/100g

Product Description

  • Ready to Roll Fondant Icing - White
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  • Our Fondant Icing is soft and pliable, making it easy to roll out or model into shapes. Perfect for covering and decorating a cake.
  • Superior Results Since 1891
  • No artificial flavours
  • Suitable for Vegans
  • Pack size: 454g

Information

Ingredients

Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)

Allergy Information

  • May contain Nuts
  • May Contain: Nuts

Storage

Store in a cool, dry place., Once opened, wrap any unused icing in polythene or foil to prevent it drying out., Do not refrigerate., Best Before End See base of pack.

Preparation and Usage

  • Get Baking!
  • Knead the icing until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
  • Roll out to a thickness of approx. 5mm.
  • To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake.
  • To cover a layer of marzipan brush the marzipan with water.
  • Lift icing using rolling pin and drape over cake.
  • Smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing with a sharp knife.
  • For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,

Net Contents

454 Grams ℮

Nutrition

Typical ValuesTypical Values per 100 g
Energy 1654 kJ/390 kcal
Fat 3.8 g
of which saturates 1.8 g
Carbohydrate 88 g
of which sugars 86 g
Protein 0 g
Salt 0 g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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