Dr. Oetker Ready To Roll Icing 454G

Dr. Oetker Ready To Roll Icing 454G
£ 2.00
£0.44/100g
  • Suitable for vegetarians

Product Description

  • Ready to Roll Fondant Icing - White
  • Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking.
  • For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook Dr. Oetker Baking for tips and tricks direct to your news feed
  • Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens.
  • This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design.
  • Roll out to use as a cake topper, or mould into models and designs for a more personal touch.
  • Ready to roll soft icing
  • Ideal for fruit cakes and wedding bakes
  • Provides a professional, smooth sheet covering
  • Add food colour gels to create different shades
  • No artificial flavours
  • Suitable for vegetarians
  • Pack size: 454g

Information

Ingredients

Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid)

Allergy Information

  • May contain Nuts
  • May Contain: Nuts

Storage

Store in a cool, dry place., Once opened, wrap any unused icing in polythene or foil to prevent it drying out., Do not refrigerate., Best Before End See base of pack.

Preparation and Usage

  • Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
  • Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.
  • Thinly cover your cake with smooth apricot jam or buttercream, or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.
  • Use the rolling pin to help lift your icing and drape over the cake.
  • Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.
  • Trim away any excess icing using a sharp knife.
  • To achieve an extra smooth surface, polish with a smoother or the flat of your hand.
  • Icing is suitable for covering and modelling.
  • Pack size: 454g, Round top and sides: 18cm/7inch, Square top and sides: 15cm/ 6inch
  • Pack size: 1kg, Round top and sides: 25cm/10inch, Square top and sides: 23cm/ 9inch

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • www.oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,

Net Contents

454 Grams ℮

Nutrition

Typical ValuesTypical Values per 100 g
Energy 1654 kJ/390 kcal
Fat 3.8 g
of which saturates 1.8 g
Carbohydrate 88 g
of which sugars 86 g
Protein 0 g
Salt 0 g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2019

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