- Energy1078kJ 256kcal
of the reference intake*
Typical values per 100g: Energy 616kJ / 146kcal
- Slow cooked beef brisket with stout and onion gravy.
- Sous Vide. This joint has been sealed in an air tight bag and slowly cooked to lock in juices and give a succulent texture.
- Cooked for 6 hours for succulence in a rich stout and onion gravy
- Pack size: 380g
Beef Brisket (75%), Beer, Water, Onion, Red Wine Vinegar, Corn Starch, Tomato Paste, Caramelised Sugar Syrup, Muscovado Sugar, Beef Extract, Salt, Garlic, Bay Leaf, Black Pepper, Preservative (Potassium Sorbate).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in a refrigerator. Once defrosted use on the same day and do not refreeze Follow the preparation guidelines above Keep refrigerated below 4°C. Once opened, use immediately.
Instructions: 200°C/Fan 180°C/Gas 6 35 mins Remove meat from pouch, place onto an ovenable dish and cover with foil. Place in the center of a pre-heated oven for 35 minutes. Remove from oven, rest for 2 minutes before serving.
Instructions: 9 1/2 mins (800W) / 9 mins (900W)
Remove pouch from carton. Place the pouch onto a microwavable dish and pierce top of the pouch several times.
Heat on full power for 4 minutes (800W and 900W), shake pouch gently and leave to stand for 2 minutes. Heat on full power for a further 3 minutes 30 seconds (800W) / 3 minutes (900W). Stand for 2 minutes before carefully removing meat from pouch. Stir gravy before serving.
- Remove all packaging
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Number of uses
- Caution: Although every care has been taken to remove bones, some may remain.
Carton. Card widely recycled Pouch. Plastic not currently recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/2 a pack (175g**)|
|Energy||616kJ / 146kcal||1078kJ / 256kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Caution: Although every care has been taken to remove bones, some may remain.
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