Arla Skyr Nordic Mixed Berry Yogurt 150G

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Arla Skyr Nordic Mixed Berry Yogurt 150G
£ 0.85
£0.57/100g
  • Suitable for vegetarians

Product Description

  • Fat Free Icelandic Style Strained Yogurt with Layered Mixed Berries
  • Voted Product of the Year Consumer Survey of Product Innovation 2016 *
  • *Winner Yogurt Category. Survey of 11,586 people by TNS
  • For hundreds of years Icelanders have enjoyed the nutritious benefits of skyr (pronounced 'skee-er') as part of their daily diet. Carefully strained to create a delicious, silky texture, it's low in fat, reduced sugar, but high in protein. It's Icelandic style super yogurt.
  • Farmer Owned - Care in every step, from cow to you
  • Fat free
  • Reduced sugar
  • High protein
  • Contains no artificial colours or flavours
  • Suitable for vegetarians
  • Pack size: 150g
  • Fat free
  • Reduced sugar
  • High protein

Information

Ingredients

Skyr Yogurt (Skimmed Milk) (85%), Mixed Berries (Red Currants, Lingonberries, Strawberries, Blueberries, Sour Cherries) (7.7%), Sugar (3.7%), Maize Starch, Lemon Juice from Concentrate, Natural Flavouring

Storage

Keep refrigerated., Use within 3 days after opening., Do not exceed use by date., For use by date see top of pack.

Country of Origin

Germany

Origin Free Text

Produced in Germany

Number of uses

1 This pot contains 1 serving

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Recycling info

Plastic - Check Local Recycling Lid Plastic - Check Local Recycling Pot Card - Widely Recycled Sleeve

Name and address

  • Produced for:
  • Arla Foods Ltd,
  • Leeds,
  • LS10 1AB.

Return to

  • Arla Foods Ltd,
  • Leeds,
  • LS10 1AB.
  • If you'd like to know more about Arla, call us on 0845 600 6688

Net Contents

150 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100gPer 150g Pot
Energy 323kJ/76kcal484kJ/114kcal
Fat 0.2g0.3g
Of which saturates 0.1g0.1g
Carbohydrate 8g12g
Of which sugars 7.8g11.7g
Fibre 0.2g0.3g
Protein 9.4g14.1g
Salt 0.08g0.12g
This pot contains 1 serving--

Using Product Information

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