Tesco Finest Free From Chocolate Cake

Tesco Finest Free From Chocolate Cake

£4.10

£4.10/each

Vegetarian

Guideline Daily Amounts

1/6 of a cake
Energy
1151kJ
275kcal
14%of the reference intake
Fat
13.1g

high

19%of the reference intake
Saturates
3.0g

medium

15%of the reference intake
Sugars
21.3g

high

24%of the reference intake
Salt
0.18g

low

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1744kJ / 416kcal

Gluten free chocolate sponge cake made with rice flour, potato and tapioca starch, topped with dark chocolate buttercream and decorated with Belgian milk chocolate curls.
Wheat & Gluten Free. This wonderfully soft cake is made with gluten free flour. Generously filled and topped with dark Belgian chocolate buttercream. Finished with Belgian milk chocolate curls.This wonderfully soft cake is made with gluten free flour. Generously filled and topped with dark Belgian chocolate buttercream. Finished with Belgian milk chocolate curls.

Ingredients

INGREDIENTS: Chocolate Buttercream (31%) [Sugar, Butter (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Cocoa Mass, Partially Inverted Refiners Syrup, Invert Sugar Syrup, Maize Flour, Cocoa Butter, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring], Rapeseed Oil, Egg, Dark Brown Sugar, Sugar, Rice Flour, Fat Reduced Cocoa Powder, Humectant (Glycerol), Potato Starch, Tapioca Starch, Egg White, Maize Flour, Glucose Syrup, Belgian Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Bicarbonate), Invert Sugar Syrup, Buckwheat Flour, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum).

Allergy Information

May contain peanuts and nuts. For allergens, see ingredients in bold.

Number of uses

6 Servings

Preparation and Usage

Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.

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Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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