Tesco Italian Meat Selection 100G

Tesco Italian Meat Selection 100G
£ 2.50
£2.50/100g
Offer
One third of a pack contains
  • Energy408kJ 98kcal
    5%
  • Fat7.2g
    10%
  • Saturates2.6g
    13%
  • Sugars0.2g
    <1%
  • Salt1.4g
    23%

of the reference intake*
Typical values per 100g: Energy 1235.16kJ (297.02kcal)

Product Description

  • Cured Ham. Italian Dry Cured Ham made from whole pork leg. Salami Milano, season pork salami. Salami Ventricina spicy pork salami.
  • Sweet air dried Prosciutto, Salami Milano, Spicy Ventricina

Information

Storage

Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.

Number of uses

3

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

100 g e

Nutrition

Typical Values100g containsOne third of a pack contains
Energy1235.16kJ (297.02kcal)407.60kJ (98.02kcal)
Fat21.74g7.17g
Saturates7.85g2.59g
Carbohydrate.50g.17g
Sugars.50g.17g
Fibre.00.00g
Protein24.84g8.20g
Salt4.35g1.44g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Selection of cured and Fermented Meats
    • Selection of cured and Fermented Meats

    Information

    Ingredients

    Pork Leg, Salt, Preservative (Potassium Nitrate).

     

    Prepared with 131g of raw pork per 100g of finished product.

    Produced in

    Italy

    Packed

    Italy

    Number of uses

    -

    Nutrition

    Typical Values100g contains-
    Energy903.80kJ (216.10kcal).00kJ (.00kcal)
    Fat11.70gNaNg
    Saturates4.50gNaNg
    Carbohydrate.50gNaNg
    Sugars.50gNaNg
    Fibre.00NaNg
    Protein27.20gNaNg
    Salt4.75gNaNg
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Selection of cured and Fermented Meats
    • Selection of cured and Fermented Meats

    Information

    Ingredients

    Pork, Flavourings, Salt, Dextrose, Spices (White Pepper, Black Pepper), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).



    Prepared with 131g of raw pork per 100g of finished product.

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    -

    Nutrition

    Typical Values100g contains-
    Energy1390.00kJ (335.00kcal).00kJ (.00kcal)
    Fat27.00gNaNg
    Saturates9.60gNaNg
    Carbohydrate.50gNaNg
    Sugars.50gNaNg
    Fibre.00NaNg
    Protein22.50gNaNg
    Salt4.20gNaNg
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Selection of cured and Fermented Meats
    • Selection of cured and Fermented Meats

    Information

    Ingredients

    Pork, Salt, Dextrose, Spices (White Pepper, Black Pepper, Star Anise, Juniper Berries, Caraway, Laurel Leaf, Cinnamon, Nutmeg, Mace, Coriander, Clove, Rosemary), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar.

     

    Prepared with 146g of raw pork per 100g of finished product.

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    -

    Nutrition

    Typical Values100g contains-
    Energy1440.20kJ (346.90kcal).00kJ (.00kcal)
    Fat27.30gNaNg
    Saturates9.70gNaNg
    Carbohydrate.50gNaNg
    Sugars.50gNaNg
    Fibre.00NaNg
    Protein24.80gNaNg
    Salt4.00gNaNg
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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