Tesco Easy Entertaining 20 Afternoon Tea Finger Sandwich Platter

We need 2 days notice to deliver this item Thursday 22nd November

£ 14.00
£0.70/each

We need 2 days notice to deliver this item Thursday 22nd November

Each sandwich contains
  • Energy386kJ 92kcal
    5%
  • Fat3.6g
    5%
  • Saturates1.1g
    6%
  • Sugars1.0g
    1%
  • Salt0.5g
    8%

of the reference intake*
Typical values per 100g: Energy 1014.70kJ (241.80kcal)

Product Description

  • Oak smoked salmon and cream cheese Smoked salmon with full fat soft cheese and mayonnaise in white bread with oat and barley. Egg and cress Hard boiled egg, mayonnaise and salad cress in malted bread. Soft cheese and cucumber Cucumber and full fat soft cheese in white bread. Prawn mayonnaise Prawns and mayonnaise in white bread with oatmeal. Beef and horseradish Roast beef, horseradish sauce and rocket in malted brown bread.

Information

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

Number of uses

20

Warnings

  • Caution: This product may occasionally contain small fragments of shell.Caution: This product can contain minor bones.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical Values100g containsEach sandwich contains
Energy1014.70kJ (241.80kcal)385.59kJ (91.88kcal)
Fat9.60g3.65g
Saturates2.80g1.06g
Carbohydrate26.40g10.03g
Sugars2.70g1.03g
Fibre1.90g.72g
Protein11.50g4.37g
Salt1.40g.53g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each beef and horseradish sandwich contains
    • Energy224kJ 53kcal
      3%
    • Fat1.3g
      2%
    • Saturates0.3g
      2%
    • Sugars1.4g
      2%
    • Salt0.2g
      3%

    of the reference intake*
    Typical values per 100g: Energy 747.80kJ (177.60kcal)

    • Roast beef, horseradish sauce and rocket in malted brown bread.

    Information

    Ingredients

    British Roast Beef (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rocket, Malted Wheat Flakes, Sugar, Spirit Vinegar, Horseradish, Rapeseed Oil, Wheat Bran, Salt, Single Cream (Milk), Cornflour, Wheat Gluten, Yeast, Malted Barley Flour, Mustard Flour, Dried Egg, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Dried Skimmed Milk, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    using beef from

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach beef and horseradish sandwich contains
    Energy747.80kJ (177.60kcal)224.34kJ (53.28kcal)
    Fat4.40g1.32g
    Saturates1.00g.30g
    Carbohydrate19.10g5.73g
    Sugars4.50g1.35g
    Fibre3.00g.90g
    Protein13.90g4.17g
    Salt.76g.23g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each prawn mayonnaise sandwich contains
    • Energy328kJ 78kcal
      4%
    • Fat3.2g
      5%
    • Saturates0.3g
      2%
    • Sugars0.7g
      1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 963.90kJ (229.90kcal)

    • Prawns and mayonnaise in white bread with oatmeal.

    Information

    Ingredients

    Prawn (Crustacean) (44%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Oatmeal, Wheat Bran, Pasteurised Egg, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Wheat Gluten, Sugar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach prawn mayonnaise sandwich contains
    Energy963.90kJ (229.90kcal)327.73kJ (78.17kcal)
    Fat9.30g3.16g
    Saturates.90g.31g
    Carbohydrate24.40g8.30g
    Sugars2.00g.68g
    Fibre3.10g1.05g
    Protein10.60g3.60g
    Salt.99g.34g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each sandwich contains
    • Energy386kJ 92kcal
      5%
    • Fat3.6g
      5%
    • Saturates1.1g
      6%
    • Sugars1.0g
      1%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 1014.70kJ (241.80kcal)

    • Smoked salmon with full fat soft cheese and mayonnaise in white bread with oat and barley.

    Information

    Ingredients

    Smoked Salmon (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Full Fat Soft Cheese, Water, Rapeseed Oil, Wheat Flakes, Oat Flakes, Butter (Milk), Wheat Gluten, Barley, Pasteurised Egg, Yeast, Pasteurised Egg Yolk, Fermented Wheat Flour, Spirit Vinegar, Salt, Wheat Bran, Lemon Zest, Concentrated Lemon Juice, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Sugar, White Pepper, Flour Treatment Agent (Ascorbic Acid).

    Smoked Salmon contains: Salmon (Fish), Sea Salt, Demerara Sugar.

    Full Fat Soft Cheese contains: Cheese (Milk), Cornflour.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach sandwich contains
    Energy1014.70kJ (241.80kcal)385.59kJ (91.88kcal)
    Fat9.60g3.65g
    Saturates2.80g1.06g
    Carbohydrate26.40g10.03g
    Sugars2.70g1.03g
    Fibre1.90g.72g
    Protein11.50g4.37g
    Salt1.40g.53g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each egg and cress sandwich contains
    • Energy325kJ 78kcal
      4%
    • Fat4.1g
      6%
    • Saturates0.7g
      4%
    • Sugars0.6g
      1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 928.90kJ (222.20kcal)

    • Hard boiled egg, mayonnaise and salad cress in malted bread.

    Information

    Ingredients

    Hard Boiled Egg (47%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Malted Wheat Flakes, Salad Cress, Wheat Bran, Spirit Vinegar, Wheat Gluten, Pasteurised Egg Yolk, Salt, Pasteurised Egg, Yeast, Malted Barley Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Cornflour, Sugar, Malted Wheat Flour, Black Pepper, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach egg and cress sandwich contains
    Energy928.90kJ (222.20kcal)325.12kJ (77.77kcal)
    Fat11.60g4.06g
    Saturates2.00g.70g
    Carbohydrate19.00g6.65g
    Sugars1.60g.56g
    Fibre1.90g.67g
    Protein9.50g3.33g
    Salt.76g.27g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each soft cheese and cucumber sandwich contains
    • Energy241kJ 58kcal
      3%
    • Fat2.5g
      4%
    • Saturates1.5g
      8%
    • Sugars1.1g
      1%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 689.30kJ (164.40kcal)

    • Cucumber and full fat soft cheese in white bread.

    Information

    Ingredients

    Cucumber (34%), Full Fat Soft Cheese (28%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar, Palm Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Wheat Gluten, Soya Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

    Full Fat Soft Cheese contains: Cheese (Milk), Cornflour,

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach soft cheese and cucumber sandwich contains
    Energy689.30kJ (164.40kcal)241.25kJ (57.54kcal)
    Fat7.00g2.45g
    Saturates4.20g1.47g
    Carbohydrate20.40g7.14g
    Sugars3.10g1.08g
    Fibre1.30g.46g
    Protein4.30g1.50g
    Salt.34g.12g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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