too rough, hard to bite
used to buy marinated herring before- it was juicy, nice to go with potatoes. However, this one is too rough, herring skin is hard and non- chewable. Would not buy again, will try another sause.
Marinated Herring Fillet (Clupea Harengus Membras) or Marinated Herring Fillet (Clupea Harengus) 60%, Rapeseed Oil, Marinated Onion 15% (contains Antioxidant: Sulfur Dioxide), Pepper Extract, Water, Salt, Vinegar, Preservatives (Potassium Sorbate, Sodium Benzoate), Sweetener (Saccharin), Acidity Regulators (Citric Acid, L-Ascorbic Acid)
Store at temperature from +2°C to +7°C.Best before: see the stamp on the side of packaging.
200g
Typical Values | per 100 g: |
---|---|
Energy: | 913 kJ / 220 kcal |
Fat: | 18,5 g |
of which saturates: | 3,2 g |
Carbohydrate: | 1,2 g |
of which sugars: | 0,6 g |
Protein: | 12,1 g |
Salt (NaCl): | 1,8 g |
Natural variations are possible | - |
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Average of 3 stars
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used to buy marinated herring before- it was juicy, nice to go with potatoes. However, this one is too rough, herring skin is hard and non- chewable. Would not buy again, will try another sause.