Best of the Best
I have kept this bread in my fridge for up to a week and it has never gone off. I prefer this type of bread to the plain white which usually was too soft and soggy.
somethings not right
rubbish - going off in 1 day
of the reference intake*
Typical values per 100g: Energy 973kJ
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (5%), Calcium Sulphate, Yeast, Salt, Wheat Protein, Soya Flour, Vegetable Fibre (Inulin), Emulsifiers: E472e, E471, E322 (Rapeseed), Preservative: E282, Flour Treatment Agent: Ascorbic Acid
For Best Before date, see bag tie.To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
This loaf contains 16 slices
|Typical Values||Per 100g||Per Slice 47g||%RI*|
|of which saturates||0.4g||0.2g||1%|
|of which sugars||4.0g||1.9g||2%|
|Calcium||478mg (60% RI)||225mg (28% RI)|
|*Reference Intake (RI) of an average adult (8400kJ / 2000kcal)||-||-||-|
|This loaf contains 16 slices||-||-||-|
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