Ginsters Steak Slice 204G
British diced and minced steak with onion in a rich beef gravy, wrapped in light puff pastry.
Bigger Pack**Bigger pack compared to Ginsters standard 170g individual slices.More meat even tastier**Wirral Sensory Services Aug 2016 Vs previous slice.
The Best of British IngredientsGreat tasting food starts with fresh, wholesome ingredients. That's why we insist on quality cuts of British beef, pork and chicken in the Ginsters range. Our unique recipes are packed full of flavour for a really satisfying eat.
100% British beef
Pack size: 204g
British Beef (27%), Water, Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Onion, Cornflour, Egg, Yeast Extract, Beef Stock, Salt, Pepper, Milk, Barley Malt Flour, Lemon Juice Concentrate, Ground Mustard Seeds, Beef Fat
Keep refrigerated,Suitable for home freezing,Freeze before use by date and consume within 1 month. To eat cold from frozen, defrost thoroughly and consume within 24 hours. Do not refreeze.
Cooking Instructions (General): Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.Microwave (From Chilled): Based on an 800W oven.Heat on full power for 1 minute 45 seconds. Allow to stand for 1 minute before eating.Oven cook (From Frozen): Pre-heat oven to 180°C, Fan 160°C, Gas 4.Place on a baking tray.Bake for 35 to 40 minutes.Oven cook (From Chilled): Pre-heat oven to 180°C, Fan 160°C, Gas 4.Place on a baking tray.Bake for 25 to 30 minutes.
Preparation and Usage
You can enjoy this slice hot or cold.
Plastic - Not Currently Recycled Film Card - Widely Recycled Insert
Name and address
Contact UsWe are proud of our products, but if you are not satisfied please get in touch:Ginsters,Callington,Cornwall,PL17 7XG.Tel: 01579 386333 or email: email@example.com
204 Grams ℮
|Typical Values||Typical Values As consumed 100g Provides||As consumed Each Slice (204g) Provides||Reference Intake per serving||Reference Intake (Adult)|
|Of which Saturates||8.6g||17.6g||88%||20g|
|Of which Sugars||1.0g||2.0g||2%||90g|
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