Tesco Finest Spanish Cured Meat Platter 120G

£ 3.70
£3.09/100g
One-quarter of a pack (30g) contains
  • Energy334kJ 80kcal
    4%
  • Fat4.5g
    6%
  • Saturates1.6g
    8%
  • Sugars0.2g
    <1%
  • Salt1.3g
    22%

of the reference intake*
Typical values per 100g: Energy 1114.44kJ (266.77kcal)

Product Description

  • A selection of dry cured Spanish pork sausage, pork loin and dry cured Spanish ham.
  • Smooth and delicate traditional lomo; Serrano ham, dry cured and aged on the bone for a sweet flavour; and rich chorizo, perfectly matured for a delicious rich taste

Information

Ingredients

Chorizo, Lomo, Serrano Ham.

Chorizo contains: Pork, Flavouring, Salt, Smoked Paprika (2%) Dextrose, Garlic, Acerola Extract, Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano, Prepared from 135g of Pork per 100g of Chorizo.

Lomo contains: Pork Loin, Salt, Olive Oil, Paprika, Garlic, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate). Prepared from 150g of Pork per 100g of Lomo.

Serrano Ham contains: Pork Leg, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 135g of Pork per 100g of Serrano Ham.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Number of uses

4

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

120g e

Nutrition

Typical Values100g containsOne-quarter of a pack (30g) contains
Energy1114.44kJ (266.77kcal)334.33kJ (80.03kcal)
Fat14.97g4.49g
Saturates5.47g1.64g
Carbohydrate.73g.22g
Sugars.63g.19g
Fibre1.23g.37g
Protein31.67g9.50g
Salt4.21g1.26g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Three slices (13g) contain
    • Energy121kJ 29kcal
      1%
    • Fat1.1g
      2%
    • Saturates0.4g
      2%
    • Sugars<0.1gg
      <1%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 927.40kJ (220.80kcal)

    • Dry cured pork loin.

    Information

    Ingredients

    Pork Loin, Salt, Olive Oil, Paprika, Garlic, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

    Prepared from 150g of Pork per 100g of Lomo.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Spain

    using pork from

    Spain

    Number of uses

    3

    Nutrition

    Typical Values100g containsThree slices (13g) contain
    Energy927.40kJ (220.80kcal)120.56kJ (28.70kcal)
    Fat8.40g1.09g
    Saturates3.30g.43g
    Carbohydrate.90g.12g
    Sugars.60g.08g
    Fibre1.00g.13g
    Protein34.90g4.54g
    Salt4.00g.52g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Three slices (21g) contain
    • Energy291kJ 70kcal
      4%
    • Fat4.7g
      7%
    • Saturates1.7g
      9%
    • Sugars0.2g
      <1%
    • Salt1.0g
      17%

    of the reference intake*
    Typical values per 100g: Energy 1385.70kJ (333.00kcal)

    • Dry cured Spanish pork sausage

    Information

    Ingredients

    Pork, Flavouring, Salt, Smoked Paprika (2%), Dextrose, Garlic, Acerola Extract, Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano.

    Prepared from 135g of Pork per 100g of Chorizo.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Spain

    using pork from

    Spain

    Number of uses

    3

    Nutrition

    Typical Values100g containsThree slices (21g) contain
    Energy1385.70kJ (333.00kcal)291.00kJ (69.93kcal)
    Fat22.60g4.75g
    Saturates7.90g1.66g
    Carbohydrate.90g.19g
    Sugars.90g.19g
    Fibre2.60g.55g
    Protein30.20g6.34g
    Salt4.88g1.02g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each slice (6g) contains
    • Energy62kJ 15kcal
      1%
    • Fat0.8g
      1%
    • Saturates0.3g
      2%
    • Sugars<0.1gg
      <1%
    • Salt0.2g
      3%

    of the reference intake*
    Typical values per 100g: Energy 1030.20kJ (246.50kcal)

    • Dry cured Spanish ham.

    Information

    Ingredients

    Pork Leg, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

    Prepared from 135g of Pork per 100g of Serrano Ham.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Spain

    using pork from

    Spain

    Number of uses

    3

    Nutrition

    Typical Values100g containsEach slice (6g) contains
    Energy1030.20kJ (246.50kcal)61.81kJ (14.79kcal)
    Fat13.90g.83g
    Saturates5.20g.31g
    Carbohydrate.40g.02g
    Sugars.40g.02g
    Fibre.10g.01g
    Protein29.90g1.79g
    Salt3.75g.23g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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