Dolmio Lasagne Red Sauce Light 500G

Dolmio Lasagne Red Sauce Light 500G
£ 1.80
  • Suitable for vegetarians
Per portion (100g) (%*)
  • Energy164kJ 39kcal
  • Fat0.2g
  • Saturates0.0g
  • Sugars4.4g
  • Salt0.82g

of the reference intake*
Typical values per 100g: Energy 164kJ / 39kcal

Product Description

  • Tomato lasagne sauce with less sugar
  • Have you had your DOLMIO day? What did you think?
  • Let us know The DOLMIO family loves to talk.
  • 1 portion = 1 of your 5 a day recommended intake of fruit and vegetables, as advised by nutritionists.
  • Light** tomato
  • **30% less sugar than the average lasagne tomato sauce
  • Serves 5
  • 100% natural ingredients
  • Suitable for vegetarians
  • Pack size: 500g



Tomatoes (75%), Tomato Paste (15%), Cornflour, Lemon Juice, Onions, Salt, Basil (0.4%), Garlic, Herbs, Parsley, Spices


Once opened, refrigerate for up to 3 days., Best before: see lid

Country of Origin

Produce of the EU

Origin Free Text

Made in EU

Preparation and Usage

  • Cooking instructions
  • Brown 500g of mince for approx. 5 mins, until cooked through. Add your DOLMIO Lasagne Tomato sauce and stir through. Coat the base of an ovenproof dish with a layer of your lasagne sauce, cover with lasagne sheets and then DOLMIO Creamy lasagne sauce. Repeat the layering process with the remaining ingredients. Finish with grated cheese on top.
  • Place your lasagne in a hot oven at 180C/Gas Mark 4 for 30 mins. Allow to stand for 1 min before serving.

Number of uses


Name and address

  • UK:
  • Freepost,
  • Mars Food UK Ltd.
  • IRL:
  • Mars Foods Ireland Limited,
  • PO Box 3856,

Return to

  • UK:
  • Freepost,
  • Mars Food UK Ltd.,
  • Consumer Care.
  • 0800 952 1234
  • IRL:
  • Mars Foods Ireland Limited,
  • PO Box 3856,
  • Dublin 4.
  • 1890 812 315

Net Contents

500 Grams ℮


Typical ValuesTypical Values Per 100gPer portion (100g) (%*)
Energy 164kJ / 39kcal164kJ (2%)/39kcal (2%)
Fat 0.2g0.2g (<1%)
of which saturates 0.0g0.0g (0%)
Carbohydrate 7.2g7.2g (3%)
of which sugars 4.4g4.4g (5%)
Fibre 1.5g1.5g
Protein 1.3g1.3g (3%)
Salt 0.82g0.82g (14%)
*Reference intake of an average adult (8400kJ/2000kcal)--

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