T.Easy Entertain Vegetarian Sandwich Platter 20 Piece

T.Easy Entertain Vegetarian Sandwich Platter 20 Piece

We need 2 days notice to deliver this item available from Thursday 22nd August

£ 12.00
£0.60/each

We need 2 days notice to deliver this item available from Thursday 22nd August

  • Suitable for vegetarians
Each cheese and onion sandwich
  • Energy489kJ 117kcal
    6%
  • Fat6.5g
    9%
  • Saturates2.5g
    13%
  • Sugars0.9g
    1%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1137kJ / 272kcal

Product Description

  • Falafel and houmous - Baked falafel, houmous, roasted red pepper sauce, spinach and carrot in malted brown bread. Ploughman's - Mature Cheddar cheese, tomato, lettuce, mayonnaise and apple and ale chutney in malted brown bread. Roast vegetable and soft cheese - Roast butternut squash, full fat soft cheese, red onion and roasted red pepper sauce in tomato bread. Egg and cress - Hard-boiled egg, mayonnaise and salad cress in malted bread. Cheese and onion - A blend of mayonnaise, medium mature Cheddar cheese, red Leicester cheese, onion and full fat soft cheese in white bread with oatmeal.

Information

Ingredients

Falafel and houmous
INGREDIENTS: Wheat Flour [Wheat Flour

, Calcium Carbonate, Iron, Niacin, Thiamin], Baked Falafel (16%)[Water, Chickpeas, Onion, Coriander, Dried Potato, Garlic, Spices, Raising Agent (Sodium Bicarbonate), Salt, Rapeseed Oil, Black Pepper], Water, Houmous (11%) [Water, Chickpeas, Tahini Sesame Seed Paste, Rapeseed Oil, Concentrated Lemon Juice, Salt, Cornflour, Garlic], Spinach, Carrot, Tomato, Malted Wheat Flakes, Wheat Bran, Red Pepper, Tomato Paste, Sugar, Wheat Gluten, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Cornflour, Onion, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Malted Wheat Flour, Lemon Juice, Parsley, Flour Treatment Agent (Ascorbic Acid), Palm Oil., Calcium Carbonate, Iron, Niacin, Thiamin], Mature Cheddar Cheese (Milk) (19%), Water, Tomato, Lettuce, Malted Wheat Flakes, Rapeseed Oil, Apple, Wheat Bran, Cornflour, Wheat Gluten, White Wine Vinegar, Yeast, Muscovado Sugar, Sugar, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Sultanas, Malted Barley Flour, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Dried Onion, Ale (Barley), Mustard Flour, Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Clove Powder, Cinnamon Powder, Palm Oil., Calcium Carbonate, Iron, Niacin, Thiamin], Roast Butternut Squash (16%), Water, Full Fat Soft Cheese (13%) [Cheese (Milk), Cornflour], Red Onion, Tomato, Rocket, Sundried Tomatoes, Red Pepper, Tomato Paste, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Cornflour, Onion, Garlic Purée, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Parsley, Palm Oil, Flour Treatment Agent (Ascorbic Acid)., Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Rapeseed Oil, Salad Cress, Wheat Bran, Cornflour, Salt, Wheat Gluten, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, White Wine Vinegar, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Ground Black Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil., Calcium Carbonate, Iron, Niacin, Thiamin], Water, Medium Mature Cheddar Cheese (Milk) (12%), Red Leicester Cheese (with Colour: Annatto) (Milk) (12%), Onion, Rapeseed Oil, Oatmeal, Oats, Wheat Bran, Cornflour, Full Fat Soft Cheese [Cheese (Milk), Cornflour], White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Muscovado Sugar, Mustard Flour, Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

Produce of

Produced in the U.K.

Number of uses

20 Servings

Warnings

  • Caution: This product may occasionally contain small fragments of shell.

Recycling info

Leaflet. Paper widely recycled Lid. Plastic check local recycling Tray. Plastic check local recycling Label. Paper widely recycled Box. Card widely recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gA serving contains
Energy1137kJ / 272kcal489kJ / 117kcal
Fat15.1g6.5g
Saturates5.9g2.5g
Carbohydrate22.2g9.5g
Sugars2.0g0.9g
Fibre1.9g0.8g
Protein10.9g4.7g
Salt0.9g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Safety information

View more safety information

Caution: This product may occasionally contain small fragments of shell.

  • Each falafel and houmous sandwich
    • Energy473kJ 113kcal
      6%
    • Fat2.9g
      4%
    • Saturates0.4g
      2%
    • Sugars1.9g
      2%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 876kJ / 208kcal

    Information

    Ingredients

    INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Baked Falafel (16%)[Water, Chickpeas, Onion, Coriander, Dried Potato, Garlic, Spices, Raising Agent (Sodium Bicarbonate), Salt, Rapeseed Oil, Black Pepper], Water, Houmous (11%) [Water, Chickpeas, Tahini Sesame Seed Paste, Rapeseed Oil, Concentrated Lemon Juice, Salt, Cornflour, Garlic], Spinach, Carrot, Tomato, Malted Wheat Flakes, Wheat Bran, Red Pepper, Tomato Paste, Sugar, Wheat Gluten, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Cornflour, Onion, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Malted Wheat Flour, Lemon Juice, Parsley, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Number of uses

    20 Servings

    Nutrition

    Typical ValuesPer 100gA serving contains
    Energy876kJ / 208kcal473kJ / 113kcal
    Fat5.4g2.9g
    Saturates0.7g0.4g
    Carbohydrate30.3g16.4g
    Sugars3.6g1.9g
    Fibre5.1g2.8g
    Protein7.1g3.8g
    Salt0.9g0.5g
    * Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each ploughman's sandwich
    • Energy456kJ 109kcal
      5%
    • Fat4.5g
      6%
    • Saturates2.2g
      11%
    • Sugars2.2g
      2%
    • Salt0.4g
      7%

    of the reference intake*
    Typical values per 100g: Energy 893kJ / 213kcal

    Information

    Ingredients

    INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mature Cheddar Cheese (Milk) (19%), Water, Tomato, Lettuce, Malted Wheat Flakes, Rapeseed Oil, Apple, Wheat Bran, Cornflour, Wheat Gluten, White Wine Vinegar, Yeast, Muscovado Sugar, Sugar, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Sultanas, Malted Barley Flour, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Dried Onion, Ale (Barley), Mustard Flour, Mustard Seeds, Flour Treatment Agent (Ascorbic Acid), Clove Powder, Cinnamon Powder, Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Number of uses

    20 Servings

    Nutrition

    Typical ValuesPer 100gA serving contains
    Energy893kJ / 213kcal456kJ / 109kcal
    Fat8.9g4.5g
    Saturates4.3g2.2g
    Carbohydrate22.4g11.4g
    Sugars4.3g2.2g
    Fibre2.3g1.2g
    Protein9.7g4.9g
    Salt0.7g0.4g
    * Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each cheese and onion sandwich
    • Energy489kJ 117kcal
      6%
    • Fat6.5g
      9%
    • Saturates2.5g
      13%
    • Sugars0.9g
      1%
    • Salt0.4g
      7%

    of the reference intake*
    Typical values per 100g: Energy 1137kJ / 272kcal

    Information

    Ingredients

    INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Medium Mature Cheddar Cheese (Milk) (12%), Red Leicester Cheese (with Colour: Annatto) (Milk) (12%), Onion, Rapeseed Oil, Oatmeal, Oats, Wheat Bran, Cornflour, Full Fat Soft Cheese [Cheese (Milk), Cornflour], White Wine Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Muscovado Sugar, Mustard Flour, Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Number of uses

    20 Servings

    Nutrition

    Typical ValuesPer 100gA serving contains
    Energy1137kJ / 272kcal489kJ / 117kcal
    Fat15.1g6.5g
    Saturates5.9g2.5g
    Carbohydrate22.2g9.5g
    Sugars2.0g0.9g
    Fibre1.9g0.8g
    Protein10.9g4.7g
    Salt0.9g0.4g
    * Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each roast vegetable and soft cheese sandwich
    • Energy328kJ 78kcal
      4%
    • Fat1.6g
      2%
    • Saturates0.8g
      4%
    • Sugars2.1g
      2%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 728kJ / 173kcal

    Information

    Ingredients

    INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Roast Butternut Squash (16%), Water, Full Fat Soft Cheese (13%) [Cheese (Milk), Cornflour], Red Onion, Tomato, Rocket, Sundried Tomatoes, Red Pepper, Tomato Paste, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Cornflour, Onion, Garlic Purée, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Parsley, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Number of uses

    20 Servings

    Nutrition

    Typical ValuesPer 100gA serving contains
    Energy728kJ / 173kcal328kJ / 78kcal
    Fat3.6g1.6g
    Saturates1.8g0.8g
    Carbohydrate27.9g12.6g
    Sugars4.7g2.1g
    Fibre1.9g0.9g
    Protein6.2g2.8g
    Salt1.0g0.5g
    * Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each egg and cress sandwich
    • Energy375kJ 89kcal
      4%
    • Fat2.9g
      4%
    • Saturates0.7g
      4%
    • Sugars0.9g
      1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 834kJ / 198kcal

    Information

    Ingredients

    INGREDIENTS: Hard-Boiled Egg (37%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Rapeseed Oil, Salad Cress, Wheat Bran, Cornflour, Salt, Wheat Gluten, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, White Wine Vinegar, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Ground Black Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Number of uses

    20 Servings

    Nutrition

    Typical ValuesPer 100gA serving contains
    Energy834kJ / 198kcal375kJ / 89kcal
    Fat6.4g2.9g
    Saturates1.5g0.7g
    Carbohydrate24.8g11.2g
    Sugars2.1g0.9g
    Fibre2.2g1.0g
    Protein9.3g4.2g
    Salt0.7g0.3g
    * Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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