Each sandwich contains
- Energy507kJ 121kcal6%
- Fat6.8g10%
- Saturates2.6g13%
- Sugars0.8g1%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 1179.10kJ (282.30kcal)
Product Description
- Falafel and houmous Baked falafel, houmous, roasted red pepper sauce, spinach and carrot in malted brown bread. Ploughman's Mature Cheddar cheese, tomato, pickle, lettuce, seasoned mayonnaise and onion in malted brown bread. Roast vegetable and soft cheese Roast butternut squash, full fat soft cheese, chargrilled red onion and roasted red pepper sauce in tomato bread. Egg and cress Hard boiled egg, mayonnaise and salad cress in malted bread. Cheese and onion Mayonnaise, Red Leicester cheese, mature Cheddar cheese, mayonnaise and onion in white bread with oatmeal.
Information
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Number of uses
20
Warnings
- Caution: This product may occasionally contain small fragments of shell.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | 100g contains | Each sandwich contains |
|---|---|---|
| Energy | 1179.10kJ (282.30kcal) | 507.01kJ (121.39kcal) |
| Fat | 15.90g | 6.84g |
| Saturates | 6.10g | 2.62g |
| Carbohydrate | 23.10g | 9.93g |
| Sugars | 1.80g | .77g |
| Fibre | 1.60g | .69g |
| Protein | 10.90g | 4.69g |
| Salt | .92g | .40g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Each sandwich contains
- Energy349kJ 83kcal4%
- Fat1.7g2%
- Saturates0.9g5%
- Sugars2.3g3%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 728.10kJ (172.60kcal)- Roast butternut squash, full fat soft cheese, chargrilled red onion and roasted red pepper sauce in tomato bread.
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roast Butternut Squash (15%), Full Fat Soft Cheese (12%), Chargrilled Red Onion, Tomato, Rocket, Sundried Tomatoes, Red Pepper, Sundried Tomato Powder, Salt, Yeast, Tomato Paste, Sugar, Rapeseed Oil, Wheat Gluten, Dextrose, Spirit Vinegar, Cornflour, Onion, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Garlic Purée, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Parsley, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Full Fat Soft Cheese contains: Cheese (Milk), CornflourAllergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
- Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Produced in
the U.K.
Number of uses
4
Nutrition
Typical Values 100g contains Each sandwich contains Energy 728.10kJ (172.60kcal) 349.49kJ (82.85kcal) Fat 3.60g 1.73g Saturates 1.80g .86g Carbohydrate 27.90g 13.39g Sugars 4.70g 2.26g Fibre 1.90g .91g Protein 6.20g 2.98g Salt .96g .46g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Each sandwich contains
- Energy447kJ 107kcal5%
- Fat4.7g7%
- Saturates0.9g5%
- Sugars0.9g1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 993.70kJ (237.10kcal)- Hard boiled egg, mayonnaise and salad cress in malted bread.
Information
Ingredients
Hard-Boiled Egg (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Malted Wheat Flakes, Salad Cress, Wheat Bran, Wheat Gluten, Spirit Vinegar, Yeast, Salt, Malted Barley Flour, Pasteurised Egg Yolk, Pasteurised Egg, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Cornflour, Sugar, Malted Wheat Flour, Black Pepper, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
- Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Produced in
the U.K.
Number of uses
4
Nutrition
Typical Values 100g contains Each sandwich contains Energy 993.70kJ (237.10kcal) 447.17kJ (106.69kcal) Fat 10.50g 4.72g Saturates 1.90g .85g Carbohydrate 25.50g 11.47g Sugars 1.90g .85g Fibre 1.70g .77g Protein 9.30g 4.18g Salt .77g .34g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Each sandwich contains
- Energy507kJ 121kcal6%
- Fat6.8g10%
- Saturates2.6g13%
- Sugars0.8g1%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 1179.10kJ (282.30kcal)- Mayonnaise, Red Leicester cheese, mature Cheddar cheese and onion in white bread with oatmeal.
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Red Leicester Cheese (12%), Mature Cheddar Cheese (Milk) (12%), Onion (8%), Rapeseed Oil, Oatmeal, Wheat Bran, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Sugar, Wheat Gluten, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Red Leicester Cheese contains: Red Leicester Cheese (Milk), Colour (Annatto).Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
- Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Produced in
the U.K.
Number of uses
4
Nutrition
Typical Values 100g contains Each sandwich contains Energy 1179.10kJ (282.30kcal) 507.01kJ (121.39kcal) Fat 15.90g 6.84g Saturates 6.10g 2.62g Carbohydrate 23.10g 9.93g Sugars 1.80g .77g Fibre 1.60g .69g Protein 10.90g 4.69g Salt .92g .40g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Each sandwich contains
- Energy492kJ 117kcal6%
- Fat3.0g4%
- Saturates0.4g2%
- Sugars1.9g2%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 910.30kJ (216.40kcal)- Baked falafel, houmous, roasted red pepper sauce, spinach and carrot in malted brown bread.
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Baked Falafel (16%), Houmous (11%), Spinach, Carrot, Tomato, Malted Wheat Flakes, Wheat Bran, Red Pepper, Tomato Paste, Wheat Gluten, Yeast, Salt, Cornflour, Malted Barley Flour, Onion, Garlic Purée, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Rapeseed Oil, Lemon Juice, Parsley, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Baked Falafel contains: Cooked Chickpeas, Water, Rapeseed Oil, Onion, Potato, Concentrated Lemon Juice, Garlic Powder, Raising Agent (Sodium Bicarbonate), Coriander Powder, Cumin Powder, Dried Parsley, Salt, White Pepper, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids).
Houmous contains: Water, Cooked Chickpeas, Rapeseed Oil, Tahini Sesame Seed Paste, Concentrated Lemon Juice, Garlic, Salt.
Cooked Chickpeas contain: Chickpeas, WaterAllergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
- Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Produced in
the U.K.
Number of uses
4
Nutrition
Typical Values 100g contains Each sandwich contains Energy 910.30kJ (216.40kcal) 491.56kJ (116.86kcal) Fat 5.60g 3.02g Saturates .80g .43g Carbohydrate 32.50g 17.55g Sugars 3.60g 1.94g Fibre 4.80g 2.59g Protein 6.60g 3.56g Salt .86g .47g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Each sandwich contains
- Energy449kJ 107kcal5%
- Fat4.4g6%
- Saturates2.1g11%
- Sugars2.1g2%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 916.60kJ (218.60kcal)- Mature Cheddar cheese, tomato, pickle, lettuce, seasoned mayonnaise and onion in malted brown bread.
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (20%), Water, Tomato, Lettuce, Malted Wheat Flakes, Onion, Rapeseed Oil, Sugar, Wheat Bran, Malt Vinegar (Barley), Swede, Carrot, Courgette, Wheat Gluten, Spirit Vinegar, Cornflour, Yeast, Molasses, Salt, Malted Barley Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Pasteurised Egg Yolk, Malted Wheat Flour, Barley Malt Extract, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Ginger Powder, Black Pepper, Coriander Powder, Clove Powder, Cinnamon Powder, White Pepper, Palm Oil, Cayenne Pepper Powder.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
- Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Produced in
the U.K.
Number of uses
4
Nutrition
Typical Values 100g contains Each sandwich contains Energy 916.60kJ (218.60kcal) 449.13kJ (107.11kcal) Fat 9.00g 4.41g Saturates 4.30g 2.11g Carbohydrate 24.10g 11.81g Sugars 4.20g 2.06g Fibre 2.40g 1.18g Protein 9.10g 4.46g Salt .82g .40g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
Using Product Information
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