Tesco Easy Entertaining 20 Vegetarian Sandwich Platter

We need 2 days notice to deliver this item Sunday 18th November

£ 12.00
£0.60/each

We need 2 days notice to deliver this item Sunday 18th November

Each sandwich contains
  • Energy507kJ 121kcal
    6%
  • Fat6.8g
    10%
  • Saturates2.6g
    13%
  • Sugars0.8g
    1%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1179.10kJ (282.30kcal)

Product Description

  • Falafel and houmous Baked falafel, houmous, roasted red pepper sauce, spinach and carrot in malted brown bread. Ploughman's Mature Cheddar cheese, tomato, pickle, lettuce, seasoned mayonnaise and onion in malted brown bread. Roast vegetable and soft cheese Roast butternut squash, full fat soft cheese, chargrilled red onion and roasted red pepper sauce in tomato bread. Egg and cress Hard boiled egg, mayonnaise and salad cress in malted bread. Cheese and onion Mayonnaise, Red Leicester cheese, mature Cheddar cheese, mayonnaise and onion in white bread with oatmeal.

Information

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

Number of uses

20

Warnings

  • Caution: This product may occasionally contain small fragments of shell.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical Values100g containsEach sandwich contains
Energy1179.10kJ (282.30kcal)507.01kJ (121.39kcal)
Fat15.90g6.84g
Saturates6.10g2.62g
Carbohydrate23.10g9.93g
Sugars1.80g.77g
Fibre1.60g.69g
Protein10.90g4.69g
Salt.92g.40g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each sandwich contains
    • Energy349kJ 83kcal
      4%
    • Fat1.7g
      2%
    • Saturates0.9g
      5%
    • Sugars2.3g
      3%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 728.10kJ (172.60kcal)

    • Roast butternut squash, full fat soft cheese, chargrilled red onion and roasted red pepper sauce in tomato bread.

    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roast Butternut Squash (15%), Full Fat Soft Cheese (12%), Chargrilled Red Onion, Tomato, Rocket, Sundried Tomatoes, Red Pepper, Sundried Tomato Powder, Salt, Yeast, Tomato Paste, Sugar, Rapeseed Oil, Wheat Gluten, Dextrose, Spirit Vinegar, Cornflour, Onion, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Garlic Purée, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Parsley, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

    Full Fat Soft Cheese contains: Cheese (Milk), Cornflour

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach sandwich contains
    Energy728.10kJ (172.60kcal)349.49kJ (82.85kcal)
    Fat3.60g1.73g
    Saturates1.80g.86g
    Carbohydrate27.90g13.39g
    Sugars4.70g2.26g
    Fibre1.90g.91g
    Protein6.20g2.98g
    Salt.96g.46g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each sandwich contains
    • Energy447kJ 107kcal
      5%
    • Fat4.7g
      7%
    • Saturates0.9g
      5%
    • Sugars0.9g
      1%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 993.70kJ (237.10kcal)

    • Hard boiled egg, mayonnaise and salad cress in malted bread.

    Information

    Ingredients

    Hard-Boiled Egg (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Malted Wheat Flakes, Salad Cress, Wheat Bran, Wheat Gluten, Spirit Vinegar, Yeast, Salt, Malted Barley Flour, Pasteurised Egg Yolk, Pasteurised Egg, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Cornflour, Sugar, Malted Wheat Flour, Black Pepper, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach sandwich contains
    Energy993.70kJ (237.10kcal)447.17kJ (106.69kcal)
    Fat10.50g4.72g
    Saturates1.90g.85g
    Carbohydrate25.50g11.47g
    Sugars1.90g.85g
    Fibre1.70g.77g
    Protein9.30g4.18g
    Salt.77g.34g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each sandwich contains
    • Energy507kJ 121kcal
      6%
    • Fat6.8g
      10%
    • Saturates2.6g
      13%
    • Sugars0.8g
      1%
    • Salt0.4g
      7%

    of the reference intake*
    Typical values per 100g: Energy 1179.10kJ (282.30kcal)

    • Mayonnaise, Red Leicester cheese, mature Cheddar cheese and onion in white bread with oatmeal.

    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Red Leicester Cheese (12%), Mature Cheddar Cheese (Milk) (12%), Onion (8%), Rapeseed Oil, Oatmeal, Wheat Bran, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Yeast, Sugar, Wheat Gluten, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).

    Red Leicester Cheese contains: Red Leicester Cheese (Milk), Colour (Annatto).

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach sandwich contains
    Energy1179.10kJ (282.30kcal)507.01kJ (121.39kcal)
    Fat15.90g6.84g
    Saturates6.10g2.62g
    Carbohydrate23.10g9.93g
    Sugars1.80g.77g
    Fibre1.60g.69g
    Protein10.90g4.69g
    Salt.92g.40g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each sandwich contains
    • Energy492kJ 117kcal
      6%
    • Fat3.0g
      4%
    • Saturates0.4g
      2%
    • Sugars1.9g
      2%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 910.30kJ (216.40kcal)

    • Baked falafel, houmous, roasted red pepper sauce, spinach and carrot in malted brown bread.

    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Baked Falafel (16%), Houmous (11%), Spinach, Carrot, Tomato, Malted Wheat Flakes, Wheat Bran, Red Pepper, Tomato Paste, Wheat Gluten, Yeast, Salt, Cornflour, Malted Barley Flour, Onion, Garlic Purée, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Rapeseed Oil, Lemon Juice, Parsley, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil.

    Baked Falafel contains: Cooked Chickpeas, Water, Rapeseed Oil, Onion, Potato, Concentrated Lemon Juice, Garlic Powder, Raising Agent (Sodium Bicarbonate), Coriander Powder, Cumin Powder, Dried Parsley, Salt, White Pepper, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids).

    Houmous contains: Water, Cooked Chickpeas, Rapeseed Oil, Tahini Sesame Seed Paste, Concentrated Lemon Juice, Garlic, Salt.

    Cooked Chickpeas contain: Chickpeas, Water

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach sandwich contains
    Energy910.30kJ (216.40kcal)491.56kJ (116.86kcal)
    Fat5.60g3.02g
    Saturates.80g.43g
    Carbohydrate32.50g17.55g
    Sugars3.60g1.94g
    Fibre4.80g2.59g
    Protein6.60g3.56g
    Salt.86g.47g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Each sandwich contains
    • Energy449kJ 107kcal
      5%
    • Fat4.4g
      6%
    • Saturates2.1g
      11%
    • Sugars2.1g
      2%
    • Salt0.4g
      7%

    of the reference intake*
    Typical values per 100g: Energy 916.60kJ (218.60kcal)

    • Mature Cheddar cheese, tomato, pickle, lettuce, seasoned mayonnaise and onion in malted brown bread.

    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (20%), Water, Tomato, Lettuce, Malted Wheat Flakes, Onion, Rapeseed Oil, Sugar, Wheat Bran, Malt Vinegar (Barley), Swede, Carrot, Courgette, Wheat Gluten, Spirit Vinegar, Cornflour, Yeast, Molasses, Salt, Malted Barley Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Pasteurised Egg Yolk, Malted Wheat Flour, Barley Malt Extract, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Ginger Powder, Black Pepper, Coriander Powder, Clove Powder, Cinnamon Powder, White Pepper, Palm Oil, Cayenne Pepper Powder.

    Allergy Information

    • For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g containsEach sandwich contains
    Energy916.60kJ (218.60kcal)449.13kJ (107.11kcal)
    Fat9.00g4.41g
    Saturates4.30g2.11g
    Carbohydrate24.10g11.81g
    Sugars4.20g2.06g
    Fibre2.40g1.18g
    Protein9.10g4.46g
    Salt.82g.40g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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