Tesco Hoisin Duck Triple No Mayonnaise Wrap

Tesco Hoisin Duck Triple No Mayonnaise Wrap
£ 3.00
£3.00/each
Each pack contains
  • Energy2408kJ 573kcal
    29%
  • Fat19.7g
    28%
  • Saturates6.3g
    32%
  • Sugars16.1g
    18%
  • Salt2.2g
    37%

of the reference intake*
Typical values per 100g: Energy 955.40kJ(227.40kcal)

Product Description

  • Wheat flour wrap, marinated duck, hoisin sauce, mixed leaves and spring onion.
  • We hand roll our wraps every single day and pack them full of vibrant flavours from around the world.

Information

Ingredients

Wheat Flour Wrap, Marinated Duck (26%), Hoisin Sauce, Mixed Leaves, Spring Onion, Cornflour.

Wheat Flour Wrap contains: Wheat Flour, Water, Palm Oil, Humectant (Glycerol), Rapeseed Oil, Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Salt.

Marinated Duck contains: Duck, Soy Sauce (Water, Soya Bean, Salt, Wheat Flour), Szechuan Pepper, Ginger, Salt, Star Anise, Cinnamon, Clove.

Hoisin Sauce contains: Sugar, Water, Fermented Yellow Bean (Water, Soya Bean, Salt, Wheat Flour), Rice Vinegar, Cornflour, Plum, Plum Concentrate, Garlic Purée, Molasses, Salt, Chilli Powder, Five Spice Powder (Star Anise, Cinnamon, Fennel, Clove, Black Pepper, Rice Flour).

Mixed Leaves contain: Lollo Rosso, Apollo Lettuce.

Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated.

Produced in

the U.K.

Number of uses

1

Warnings

  • Caution: Although every care has been taken to remove bones, some may remain.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

Exempt

Nutrition

Typical Values100g containsEach pack contains
Energy955.40kJ(227.40kcal)2407.61kJ(573.05kcal)
Fat7.80g19.66g
Saturates2.50g6.30g
Carbohydrate27.70g69.80g
Sugars6.40g16.13g
Fibre2.60g6.55g
Protein10.30g25.96g
Salt.86g2.18g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--