Activia Breakfast Topper Vanilla Yogurt 160G

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image 1 of Activia Breakfast Topper Vanilla Yogurt 160G
£ 0.75
£0.47/100g
Offer
  • Suitable for vegetarians

Product Description

  • Low Fat Yogurt with Natural Vanilla Flavouring and Cereal Clusters.
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  • Rediscover Activia. Every Activia pot contains carefully selected ingredients and 4 billion Bifidus Actiregularis® cultures
  • Activia benefits from over 30 years of research and expertise crafting delicious yogurt
  • This outer wrap contains important information: please read before discarding.
  • Pots not to be sold separately.

Danone A company of the Danone Group

  • Suitable for vegetarians
  • Pack size: 160g

Information

Ingredients

Low Fat Yogurt with Natural Vanilla Flavouring 91%: Low Fat Yogurt (Milk), Water, Sugar (6%), Modified Maize Starch, Stabilisers (Pectin, Guar Gum), Natural Vanilla Flavouring, Acidity Regulators (Citric Acid, Calcium Citrate), Crushed Vanilla Seeds, Colours (Beta-Carotene, Curcumin), Bifidobacterium Lactis (Bifidus ActiRegularis®) and Lactococcus Lactis Cultures, Cereal Clusters 9%: Oat flakes, Raw Cane Sugar, Cereal Crispies (Maize, Rice, Raw Cane Sugar, Whole Meal Flour of Wheat, Rye and Barley, Barley Malt, Cocoa Powder, Salt), Sunflower Oil, Wheat and Rye Flour, Wheat Germ, Coconut Flakes, Dextrose, Honey, Salt

Allergy Information

  • Produced on a line handling: Nuts, Sesame, Soya and Egg

Storage

Keep refrigerated between +1°C and +6°C, Use by: see lid

Name and address

  • Danone UK Ltd,
  • PO Box 71027,
  • London,
  • W4 9GQ.
  • Danone Ireland Ltd,
  • Block 1,

Return to

  • Careline
  • UK 0808-144-9451
  • Danone UK Ltd,
  • PO Box 71027,
  • London,
  • W4 9GQ.
  • IRL 1800 949992
  • Danone Ireland Ltd,
  • Block 1,
  • Deansgrange Business Park,
  • Deansgrange,
  • Co. Dublin.

Net Contents

160 Grams ℮

Nutrition

Typical ValuesTypical Values per 100gPer 1 pot 160 g%RI* 160 g
Energy 436kJ698kJ-
-103kcal165kcal8
Fat (g)2.54.06
of which saturates (g)1.11.79
Carbohydrate (g)15.124.29
of which sugars (g)10.917.419
Protein (g)4.97.816
Salt (g)0.20.35
Calcium (mg) (%RI*)139 (17)22328
*RI: Reference intake of an average adult (8400kJ / 2000kcal)---

Using Product Information

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