Quorn Meat Free Wild Garlic And Parsley Sausages 240G

£ 2.20
£9.17/kg
Offer
  • Suitable for vegetarians
(as sold) Per Sausage:
  • Energy436kJ 104kcal
    5.0%
  • Fat5.4g
    8.0%
  • Saturates1.2g
    6.0%
  • Sugars0.6g
    1.0%
  • Salt0.6g
    10.0%

Product Description

  • Meat free savoury flavour sausage, made with Mycoprotein™, seasoned with parsley & garlic
  • Mycoprotein™ is a nutritious form of quality protein, naturally low in fat and high in protein and fibre.
  • To discover lots of Quorn recipes and to explore the whole range, simply visit www.quorn.co.uk
  • Find us on Facebook, Twitter and Instagram
  • A succulent Quorn Sausage infused with the flavours of wild garlic and parsley. These vegetarian sausages are delicious served up with fluffy mash and onion gravy as a dinner time treat.
  • Sustainable nutrition
  • Quorn™ products contain Mycoprotein™, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat.
  • Producing Mycoprotein™ uses less land and water than animal protein production, so it's better for the planet too!
  • Proudly meat free
  • Satisfyingly simple
  • High in protein and fibre
  • Vegetarian Society approved
  • Pack size: 240g
  • High in protein
  • High in fibre

Information

Ingredients

Mycoprotein™ (33%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Rapeseed Oil, Rusk (Wheat Flour, Salt, Yeast), Onion, Flavouring, Seasoning [Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley Malt Extract, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract], Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Parsley (1.5%), Milk Proteins, Red Wine Vinegar (contains Sulphites), Firming Agents: Calcium Chloride, Calcium Acetate, Wild Garlic (0.2%), Sage

Allergy Information

  • There have been rare cases of allergic reactions to Quorn™ products, which contains Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people

Storage

Keep refrigerated and use by the date shown on the front of pack. Once opened eat within 24 hours. Quorn™ Garlic & Parsley Sausages can be frozen on day of purchase & kept for up to 3 months. Do not refreeze once thawed., Suitable for home freezing, Use By: See Front of Pack

Cooking Guidelines

  • Cooking Instructions (General): Remove all packaging.
  • For best results Hob cook.
  • All appliances vary, these are guidelines only.
  • Check product is piping hot before serving.
  • Hob (From Chilled): 12 min
  • Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
  • Oven cook (From Chilled): 15 min
  • Preheat oven to 200ºC/Fan 180ºC/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

Country of Origin

United Kingdom

Origin Free Text

Made in the UK

Number of uses

4

Recycling info

Plastic - Not Currently Recycled Film Card - Widely Recycled Sleeve Plastic - Check Local Recycling Tray

Name and address

  • Quorn Foods,
  • Freepost M1927,
  • Station Road,
  • Stokesley,
  • TS9 7BR.

Return to

  • We think it is great... but if you're not totally happy
  • Please return all packaging (UK only) to
  • Quorn Customer Services,
  • Quorn Foods,
  • Freepost M1927,
  • Station Road,
  • Stokesley,
  • TS9 7BR.
  • Or call us on 0345 602 9000 (8.30am-5.00pm Mon-Fri) or email us on customer.services@quornfoods.com

Net Contents

4 x 240 Grams ℮

Nutrition

Typical ValuesTypical Values (as sold) Per 100g:(as sold) Per Sausage:
Energy :726kJ436kJ
-174kcal104kcal
Fat :9.0g5.4g
of which saturates :2.0g1.2g
Carbohydrate :9.0g5.4g
of which sugars :1.0g0.6g
Fibre :4.5g2.7g
Protein :12.0g7.2g
Salt :1.0g0.6g
Serves 4:--

Using Product Information

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