- Energy1170kJ 281kcal
of the reference intake*
Typical values per 100g: Energy 1170kJ / 281kcal
- Cheddar cheese and herbs baked with eggs and double cream on a tomato sauce layer in a butter enriched shortcrust pastry case, topped with medium fat soft goat's cheese discs and red peppers.
- Butter enriched pastry with a rich filling of double cream, hand finished with red pepper and goat's cheese. We have baked this tart with double cream, so it's deliciously indulgent. Creamy goat's cheese from the south west of France adds a savoury, tangy flavour that's balanced by perfectly seasoned, ripe and juicy chopped tomatoes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Red Pepper (10%), Pasteurised Egg, Medium Fat Soft Goat's Cheese (Milk) (7%), Butter (Milk), Tomato, Palm Oil, Mild Cheddar Cheese (Milk), Double Cream (Milk), Fromage Frais (Milk), Onion, Cornflour, Rapeseed Oil, Tomato Purée, Garlic Purée, Sugar, Salt, Parsley, Basil, Thyme, White Pepper, Black Pepper, Nutmeg.
- For allergens, including cereals containing gluten, see ingredients in bold.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Temperature: , ,
Instructions: 190°C/Fan 170°C/Gas 5 15-18 mins Place on a baking tray in the centre of a pre-heated oven for 15-18 minutes. Leave to stand for 2 minutes before serving.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for heating from frozen.
Not suitable for microwave heating.
- Can be served hot or cold.For best results, remove from foil tray and oven heat.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||1/4 of a tart (100g)||do not print this column|
|Energy||1170kJ / 281kcal||1170kJ / 281kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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