Great, bring it back.
This is great for pasta dishes, bring it back please!
better than dairy
bought this to make vegan swaps for the fsmily everyone could agree on, it is better than most dairy cream cheeses iv tasted, extremely creamy. tastes just like cheese you wouldnt tell the difference. great for sandwiches wraps or mash potato, even used it to make cheesey batter for veg
Better than all the rest
Fantastic quality, fantastic value, best I have tasted in any dairy free spread so far. Super creamy, fantastic alternative to traditional cream cheese, love it. Thank you Tesco.
Just love it
With so much vegan cheese available now, I really wasn't expecting too much as I have tried most of them on the market but I absolutely love this soft cheese alternative, Its great to finally find a vegan cheese that tastes so good. Lovely on baked potatoes, mixed in to mashed potato and pasta dishes. Great product and great value.
This is really nice! It tastes great and looks go
This is really nice! It tastes great and looks good. It's nice in a savoury sandwich and with jam. It's brilliant. It's great to be able to eat a soft 'cheese' without harming animals.
A great substitute for soft cheese
We like this cheese it's a great alternative.
Really nasty salty taste and grainy texture. Have concluded that I would rather just give up cheese altogether if this is the alternative!
Really did not like it
this one was horrible, the smell is repulsive and I had one tiny taste and had to bin it. Keep trying though Tesco, I'd love to find dairy alternatives that I can tolerate, taste wise
I was a bit sceptical of this at first, but I am t
I was a bit sceptical of this at first, but I am trying to cut out dairy and I have to say I was pleasantly surprised. I've tried using it in wraps and on its own with celery sticks, and it tastes very nice, almost like 'normal' soft cheese. If you have been discouraged by other non-dairy cheeses and haven't tried this one, I would recommend trying it.
A must-have in my fridge
This is SO useful I always have a tub in the fridge. Add to fried mushrooms for creamy mushrooms on toast. Use as a filling on Portobellos with herbs and finely chopped nuts. And of course in sandwiches, wraps and on rice cakes and crackers.