- Energy1605kJ 381kcal
of the reference intake*
Typical values per 100g: Energy 1414kJ / 335kcal
- 9 Months matured by Christmas day, Christmas pudding with COURVOISIER® VS Cognac, with a hidden glacé clementine centre and topped with a glacé orange slice.
- Aged for deeper flavour. Infused with Cider, Amontillado Sherry and Ruby Port
- Pack size: 454g
Vine Fruits (33%) (Raisins, Sultanas, Currants), Demerara Sugar, Glacé Clementine (7%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), COURVOISIER® VS Cognac (5%) (Contains Colour : Plain Caramel), Brandy Soaked Glacé Cherries (5%), Glacé Orange Slice (4.5%), Cider (4%), Vegetable Suet, Amontillado Sherry (2%), Almonds, Free Range Pasteurised Egg, Pecan Nuts, Brandy (1.5%), Mixed Peel (Orange Peel, Lemon Peel), Humectant (Glycerol), Molasses, Port, Single Cream (Milk), Colour (Plain Caramel), Mixed Spice, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Rapeseed Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid).
Glacé Clementine contains: Clementine, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid).
Brandy Soaked Glacé Cherries contains: Cherry, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)
Glacé Orange Slice contains: Orange, Fructose-Glucose Syrup, Sucrose, Acidity Regulator (Citric Acid).
Vegetable Suet contains: Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil).
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and other nuts.
Store in a cool, dry place.
Instructions: 800W 3 min, 900W 2 min 40 sec
Leave in plastic basin and pierce film lid.
Heat on full power for 3 minutes (800W) / 2 minutes 40 seconds (900W).
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute after heating.
Step: see below,
Instructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Time: 1 hour
- Remove outer packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in the U.K.
Number of uses
- Warning: Although every care has been taken to remove cherry stones, some may remain.Warning: This product may occasionally contain small fragments of nut shell.
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-quarter of a pudding (113g) contains|
|Energy||1414kJ / 335kcal||1605kJ / 381kcal|
Warning: Although every care has been taken to remove cherry stones, some may remain.Warning: This product may occasionally contain small fragments of nut shell.
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