Tesco Finest Clementine Pudding 454G

Tesco Finest Clementine Pudding 454G

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Sorry, this product is currently unavailable

  • Suitable for vegetarians
One-quarter of a pudding contains
  • Energy1605kJ 381kcal
  • Fat8.7g
  • Saturates3.7g
  • Sugars46.8g
  • Salt0.13g

of the reference intake*
Typical values per 100g: Energy 1414kJ / 335kcal

Product Description

  • 9 Months matured by Christmas day, Christmas pudding with COURVOISIER® VS Cognac, with a hidden glacé clementine centre and topped with a glacé orange slice.
  • Aged for deeper flavour. Infused with Cider, Amontillado Sherry and Ruby Port
  • Pack size: 454g



Vine Fruits (33%) (Raisins, Sultanas, Currants), Demerara Sugar, Glacé Clementine (7%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), COURVOISIER® VS Cognac (5%) (Contains Colour : Plain Caramel), Brandy Soaked Glacé Cherries (5%), Glacé Orange Slice (4.5%), Cider (4%), Vegetable Suet, Amontillado Sherry (2%), Almonds, Free Range Pasteurised Egg, Pecan Nuts, Brandy (1.5%), Mixed Peel (Orange Peel, Lemon Peel), Humectant (Glycerol), Molasses, Port, Single Cream (Milk), Colour (Plain Caramel), Mixed Spice, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Rapeseed Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid).

Glacé Clementine contains: Clementine, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid).

Brandy Soaked Glacé Cherries contains: Cherry, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)

Glacé Orange Slice contains: Orange, Fructose-Glucose Syrup, Sucrose, Acidity Regulator (Citric Acid).

Vegetable Suet contains: Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil).

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and other nuts.


Store in a cool, dry place.

Cooking Instructions


Instructions: 800W 3 min, 900W 2 min 40 sec
Leave in plastic basin and pierce film lid.
Heat on full power for 3 minutes (800W) / 2 minutes 40 seconds (900W).
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute after heating.
Step: see below,

Instructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Time: 1 hour

Cooking Precautions

  • Remove outer packaging.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.

Produce of

Produced in the U.K.

Number of uses

4 Servings


  • Warning: Although every care has been taken to remove cherry stones, some may remain.Warning: This product may occasionally contain small fragments of nut shell.

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

454g e


Typical Values100g containsOne-quarter of a pudding (113g) contains
Energy1414kJ / 335kcal1605kJ / 381kcal

Safety information

View more safety information

Warning: Although every care has been taken to remove cherry stones, some may remain.Warning: This product may occasionally contain small fragments of nut shell.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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