- Salami Milano. A sliced cured pork
- This Italian salami is made from specially selected pork cuts mixed with garlic and spices This recipe is traditionally made in the Lombardia region giving it it's name Milano
Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.
Prepared with 146g of raw pork per 100g of finished product.
Keep refrigerated., Once opened, consume within 2 days and by 'use by' date shown., Use by : see front of pack
Number of uses
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
Variable ca 70 g
|Typical Values||100g contains||-|
|Energy||1584.10kJ (381.70kcal)||.00kJ (.00kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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