Tesco The Deli Continental Meat Selection

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Tesco The Deli Continental Meat Selection
£ 2.18
£19.45/kg

Product Description

  • A selection of Italian prosciutto crudo dry cured ham made from whole pork legs. Salami Milano pork salami with garlic. Chorizo an authentic spicy fermented Spanish sausage
  • A selection of Italian prosciutto crudo dry cured ham, Italian Salami Milano and Chorizo spicy fermented Spanisch sausage

Information

Allergy Information

  • Contains: CONTAINS: Milk.
  • CONTAINS: Milk.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown, Use by : see front of pack

Number of uses

-

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

Variable 110 g

Nutrition

Typical Values100g contains-
Energy1326.14kJ (318.93kcal).00kJ (.00kcal)
Fat23.37gNaNg
Saturates8.48gNaNg
Carbohydrate.72gNaNg
Sugars.30gNaNg
Fibre.20gNaNg
Protein26.33gNaNg
Salt4.28gNaNg
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Selection of cured and Fermented Meats
    • Selection of cured and fermented Meats

    Information

    Ingredients

    Pork, Water, Salt, Smoked Paprika (10%), Dried Skimmed Milk, Preservatives (Sodium Nitrite, Potassium Nitrate), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Nutmeg, Oregano, Starter Culture.

     

    Prepared with 125g of raw pork per 100g of product

    Allergy Information

    • CONTAINS: Milk.

    Number of uses

    -

    Nutrition

    Typical Values100g contains-
    Energy1455.45kJ (350.50kcal).00kJ (.00kcal)
    Fat27.10gNaNg
    Saturates10.20gNaNg
    Carbohydrate1.65gNaNg
    Sugars.40gNaNg
    Fibre.60gNaNg
    Protein24.70gNaNg
    Salt3.25gNaNg
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Selection of cured and Fermented Meats
    • Selection of cured and Fermented Meats

    Information

    Ingredients

    Pork Leg, Salt, Preservative (Potassium Nitrate).

     

    Prepared with 131g of raw pork per 100g of finished product

    Number of uses

    -

    Nutrition

    Typical Values100g contains-
    Energy938.50kJ (224.50kcal).00kJ (.00kcal)
    Fat12.50gNaNg
    Saturates4.24gNaNg
    Carbohydrate.00NaNg
    Sugars.00NaNg
    Fibre.00NaNg
    Protein28.00gNaNg
    Salt5.35gNaNg
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Information

    Ingredients

    Pork, Dextrose, Salt, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.

     

     

    Prepared with 146g of raw pork per 100g of finished product

    Number of uses

    -

    Nutrition

    Typical Values100g contains-
    Energy1584.10kJ (381.70kcal).00kJ (.00kcal)
    Fat30.50gNaNg
    Saturates10.81gNaNg
    Carbohydrate.50gNaNg
    Sugars.50gNaNg
    Fibre.00NaNg
    Protein26.30gNaNg
    Salt4.25gNaNg
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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