Little Dish 1Yr+ Chicken And Vegetable Risotto Ready Meal 200G

image 1 of Little Dish 1Yr+ Chicken And Vegetable Risotto Ready Meal 200G
£ 2.30
£11.50/kg

Product Description

  • Chicken & Veg Risotto
  • Award winning: Little Dish toddler meals won the coveted Mumsnet Rated badge in 2015 and have been awarded Best Toddler Food range in the Made for Mums awards as well as the Loved by Parents Gold or Platinum awards for the last 5 years running.
  • Every Little Dish toddler meal is perfectly nutritionally balanced for your little one and is approved by our nutritionist - low in salt, no added sugar, at least 1 of 5 a day, a source of protein and balanced for energy and fat. Suitable for 1 year+.
  • We make our risotto with bite-sized pieces of British chicken, Arborio rice, tomatoes and butternut squash.
  • About Little Dish:
  • When Hillary was expecting her first child, she noticed that no-one was making fresh, proper meals for toddlers that parents could buy in the shops. So she set out to create a range of delicious, healthy meals just like Mums make in their own kitchens using only the best natural ingredients and no added salt or sugar.
  • Nutritionist Approved: We work with nutritionist and Mum, Lucy Jones (MRES BSC Hons RD MBDA), to ensure that every Little Dish toddler meal is perfectly nutritionally balanced for toddlers - low in salt, no added sugar, at least 1 of 5 a day, a source of protein and balanced for energy and fat. Visit our website to find out more. And every Little Dish recipe is given the thumbs up by our Tiny Tasters and their Mums before it leaves the kitchen.
  • 2 of 5 a day
  • Low salt
  • Freezable & can cook from frozen
  • No additives or preservatives
  • No added sugar
  • British chicken
  • Pack size: 200g
  • Low salt
  • No added sugar

Information

Ingredients

Arborio Rice in Tomato and Veg Sauce (85%): Water, Arborio Rice (12%), Onion (11%), Sweet Potato (11%), Chopped Tomato (7%), Butternut Squash (6%), Crushed Tomato (3%), Cheddar Cheese (Milk), Tomato Purée, Vegetable Stock (Carrot, Spinach, Beetroot), Cornflour, Rapeseed Oil, Basil, Oregano, Thyme, Cooked British Chicken (15%): Chicken, Cornflour

Storage

Keep in the fridge, Freeze before use by date. Once defrosted do not freeze and use within 24 hours.

Cooking Guidelines

  • Cooking Instructions (General): Our chicken risotto is best cooked in the microwave. Please do not reheat. All microwaves vary, these are guidelines only. Always test the temperature before serving.
  • Microwave (From Frozen): 1. Take off the card sleeve and pierce the film in a few places.
  • 2. Put on a microwaveable plate and cook for 2 mins 30 sec at 900W.
  • 3. Let your pot stand for 1 min and then cook for another 2 mins at 900W.
  • 4. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.
  • Microwave (From Chilled): 1. Take off the card sleeve and pierce the film in a few places.
  • 2. Put on a microwaveable plate and cook for 1 min at 900W.
  • 3. Let your pot stand for 1 min and then cook for another 1 min at 900W.
  • 4. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.
  • Oven cook (From Frozen): 1. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas).
  • 2. Take off the card sleeve pierce the film in a few places.
  • 3. Put the pot on a baking tray in the middle of the oven for 35 mins.
  • 4. When it's ready, let it rest and cool down for 2 mins before serving. Then peel off the easy peel film, stir and serve.
  • Oven cook (From Chilled): 1. Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas).
  • 2. Take off the card sleeve pierce the film in a few places.
  • 3. Put the pot on a baking tray in the middle of the oven for 25 mins.
  • 4. When it's ready, let it rest and cool down for 2 mins before serving. Then peel off the easy peel film, stir and serve.