Tesco Finest* Carvery Lamb Leg

Tesco Finest* Carvery Lamb Leg

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

120g lamb roasted then trimmed of fat contains
  • Energy202kcal 845kJ
    10%
  • Fat9.1g
    13%
  • Saturates4.6g
    23%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 721kJ (173kcal)

Product Description

  • Whole lamb leg.
  • Carvery Lamb Leg

Information

Storage

Defrost thoroughly for a minimum of 24 hours in the refrigerator.Follow the preparation guidelines above.

Cooking Instructions

Other Instructions
Instructions: Cooking temperature should read:
180°C/Fan 160°C/ Gas 4
Remove all packaging.
Allow the meat to sit at room temperature for 10 minutes.
Place the joint in a roasting tray, cover with foil and put in the centre of a
pre-heated oven.
Then calculate cooking time per 500g of meat as:
Medium: 25 minutes per 500g plus 25 minutes.
Well done: 30 minutes per 500g plus 30 minutes.
Remove the foil for the last 10 minutes of cooking.
Allow the joint to rest in a warm place for 15 minutes before serving.
Remove netting/string prior to serving.
Medium meat will be pink in the middle.
Well done meat will be brown right through.

Cooking Precautions

  • All appliances vary these are guidelines only.If you prefer a rare product reduce cooking times accordingly. If cooked rare there is a small risk that harmful bacteria may be present.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.

Produce of

Produced in New Zealand, Packed in the U.K.

Number of uses

0 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical Values100g raw as sold contains120g lamb roasted then trimmed of fat contains
Energy721kJ (173kcal) 845kJ (202kcal)
Fat10.7g9.1g
saturates5.6g4.6g
Carbohydrate0g0g
sugars0g0g
Fibre0g0g
Protein19.1g29.9g
Salt0.2g0.3g

Using Product Information

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