Dairylea Ritz Dunkers 4 X 46G

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image 1 of Dairylea Ritz Dunkers 4 X 46G
£ 2.25
£12.23/kg
  • Suitable for vegetarians
Per tub (46 g)
  • Energy496 kJ 118 kcal
    6.0%
  • Fat5.6 g
    8.0%
  • Saturates3.0 g
    15.0%
  • Sugars3.6 g
    4.0%
  • Salt0.59 g
    10.0%

of the reference intake*
Typical values per 100g: Energy 1078 kJ

Product Description

  • Cheese dip (7 % fat) with added calcium and mini-sized Ritz savoury crackers (31 %).
  • Go online: www.dairylea.co.uk
  • Made with milk and cheese, heated and blended into a yummy, creamy tasting cheese dip.
  • Good source of calcium
  • No artificial colours, flavours or preservatives added
  • Suitable for vegetarians
  • Pack size: 46g
  • Good source of calcium

Information

Ingredients

Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (from Milk), Milk Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid), Mini-Sized Ritz Savoury Crackers: Wheat Flour, Palm Oil, Sugar, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonate, Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), Barley Malt Flour, Salt

Allergy Information

  • May Contain: Eggs

Storage

Keep refrigerated (1°-5°C), Best before: See tub

Number of uses

4 Contains 4 servings

Additives

  • No artificial colours, flavours or preservatives added

Name and address

  • Freepost MDLZ,
  • Mondelez UK,
  • Uxbridge,
  • UB8 1DH.
  • Mondelez Ireland,
  • Malahide Road,

Return to

  • To contact us...
  • Freepost MDLZ,
  • Mondelez UK,
  • Consumer Response,
  • Uxbridge,
  • UB8 1DH.
  • Mondelez Ireland,
  • Malahide Road,
  • Coolock,
  • Dublin 5.
  • Freephone: (UK) 0800 783 7106 (ROI) 1800 600 858

Net Contents

4 x 46 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100 gPer tub (46 g)% * / Per tub (46 g)
Energy 1078 kJ496 kJ-
-258 kcal118 kcal6 %
Fat 12 g5.6 g8 %
of which Saturates 6.6 g3 g15 %
Carbohydrate 26 g12 g5 %
of which Sugars 7.9 g3.6 g4 %
Fibre 2.2 g1 g-
Protein 9.6 g4.4 g9 %
Salt 1.29 g0.59 g10 %
Calcium 500 mg 63 % of NRV**230 mg 29 % of NRV**-
* Reference intake of an average adult (8400 kJ / 2000 kcal)---
**NRV: Nutrient Reference Value---

Using Product Information

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