- Energy840kJ 203kcal
of the reference intake*
Typical values per 100g: Energy 1423.99kJ (343.23kcal)
- Choux pastry profiteroles with a cream flavoured filling and a sachet of chocolate sauce
- Great as an after dinner delectable dessert or just the perfect treat, these chocolate profiteroles defrost in only 1 hour. *TBC
Chocolate Sauce (25%), Whipping Cream (Milk) (20%), Water, Egg, Coconut Oil, Wheat Flour, Palm Oil, Dried Skimmed Milk, Palm Kernel oil, Maize Starch, Stabilisers (Xanthan Gum, Carrageenan), Dried Whole Milk, Salt.
Chocolate Sauce contains: Water, Sugar, Dark Chocolate(Cocoa Mass, Sugar, Emulsifier (Sunflower Lecithins), Flavouring), Coconut Fat, Whipping Cream (Milk), Glucose-Fructose Syrup, Milk Sugar, Cocoa Powder, Dried Skimmed Milk, Milk Proteins, Gelling Agent (Pectin), Emulsifier (Sunflower Lecithins)
- May contain Almonds, Hazelnuts and Pistachio Nuts. For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
- Defrost InstructionsRemove the profiteroles from the pack whilst still frozen. Seperate carefully and arrange on a serving plate.Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 2-3 hours in the refrigerator.Once defrosted, keep refrigerated and use on the same day. Do not refreeze.To serve the sauce warm, place the unopened sachet into warm water for 1 minute.
Number of uses
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
- Remove the profiteroles from the pack whilst still frozenSeparate carefully and arrange on a serving plate.Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 2-3 hours in the refrigerator.Once defrosted, keep refrigerated and use on the same dayDo not refreezeTo serve the sauce warm, place the unopened sachet into warm water for 1 minute
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||4 profiteroles with sauce (59g)|
|Energy||1423.99kJ (343.23kcal)||840.15kJ (202.51kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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