Quorn 6 Cumberland Sausages 300G
- Energy670kJ 160kcal
of the reference intake*
Typical values per 100g: Energy 160kcal
Meat free savoury flavour sausages, made with Mycoprotein™, with a Cumberland seasoning
Proudly meat freeDeliciously versatileVegetarian Society approved
Pack size: 300g
Mycoprotein™ (46%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onion, Rusk (Wheat Flour, Salt, Yeast), Rapeseed Oil, Seasoning [Yeast Extract, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Rusk (Wheat Flour, Salt, Yeast), Dextrose, Salt, Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Natural Flavouring, Sunflower Oil, Garlic Powder, Herbs (Thyme, Parsley, Sage), Spice Extracts (Cayenne, Ginger, Mace, Black Pepper, Pimento)], Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch), Milk Proteins, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate, Pea Fibre
Keep frozen below -18ºC. Please refer to freeze manual guidelines.,Do not refreeze once thawed.,Best Before End: See Side of Pack
Cooking Instructions (General): Cook from frozen.Remove all packaging.For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.Hob (From Frozen): Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.Oven cook (From Frozen): Preheat oven to 200ºC/Fan 180ºC/Gas 6.Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Country of Origin
Origin Free Text
Made in the UK
Number of uses
Card - Widely Recycled Carton
Name and address
Quorn Foods,Freepost M1927,Station Road,Stokesley,TS9 7BR.
We think it is great... but if you're not totally happyPlease return all packaging (UK only) toQuorn Customer Services,Quorn Foods,Freepost M1927,Station Road,Stokesley,TS9 7BR.Or call us on 0845 602 9000 (8.30am-5.00pn Mon-Fri) or email us on email@example.com
300 Grams ℮
|Typical Values||Typical Values (as sold) Per 100g:||(as sold) Per 2 sausages:|
|of which saturates||0.5g||0.5g|
|of which sugars||2.0g||2.0g|
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