Activia Health Fruits Yogurt 8 X125g

£ 3.00
£0.30/100g

Information

  • per 1 cup 125 g
    • Energy476 kJ 113 kcal
      6.0%
    • Fat4.2g
      6.0%
    • Saturates2.9g
      14.0%
    • Sugars13.8g
      15.0%
    • Salt0.15g
      3.0%

    of the reference intake*
    Typical values per 100g: Energy 374 kJ

    • Yogurt with fruit
    • Join us on Facebook
    • Exclusive bio live yogurt cultures
    • Tasty fruit pieces
    • No artificial flavours, colours or no preservatives
    • Suitable for vegetarians
    • Prune
    • Blackberry & Raspberry
    • Fig
    • Rhubarb

    Information

    Ingredients

    Yogurt (Milk), Rhubarb (8 %), Sugar (7 %), Modified Maize Starch, Acidity Regulators (Sodium Citrate, Citric Acid, Calcium Citrate), Natural Flavouring, Colour (Plain Caramel), Stabiliser (Pectin)

    Storage

    • Keep refrigerated between +1ºC and +6º max.
    • Use By: See Pots

    Nutrition

    Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI* 125 g
    Energy 374 kJ468 kJ-
    -89 kcal111 kcal6
    Fat (g)3.34.16
    of which saturates (g)2.32.915
    Carbohydrate (g)11.414.36
    of which sugars (g)11.013.815
    Fibre (g)0.30.4-
    Protein (g)3.34.18
    Salt (g)0.160.23
    Calcium (mg) (%RI*)121 (15)15119
    * RI: Reference intake of an average adult (8400 kJ/2000 kcal)---
    • Yogurt with fruit
    • Join us on Facebook
    • Exclusive bio live yogurt cultures
    • Tasty fruit pieces
    • No artificial flavours, colours or no preservatives
    • Suitable for vegetarians
    • Prune
    • Blackberry & Raspberry
    • Fig
    • Rhubarb

    Information

    Ingredients

    Yogurt (Milk), Fig (8%), Sugar (6%), Carrot Juice Concentrate, Acidity Regulators (Citric Acid, Sodium Citrate), Modified Maize Starch, Stabiliser (Pectin), Natural Flavouring

    Storage

    • Keep refrigerated between +1ºC and +6º max.
    • Use By: See Pots

    Nutrition

    Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI* 125 g
    Energy 370 kJ463 kJ-
    -88 kcal110 kcal6
    Fat (g)3.44.36
    of which saturates (g)2.32.915
    Carbohydrate (g)11.013.85
    of which sugars (g)10.913.615
    Fibre (g)0.20.3g-
    Protein (g)3.34.18
    Salt (g)0.120.153
    Calcium (mg) (%RI*)120 (15)15019
    * RI: Reference intake of an average adult (8400 kJ/2000 kcal)---
    • Yogurt with fruit
    • Join us on Facebook
    • Exclusive bio live yogurt cultures
    • Tasty fruit pieces
    • No artificial flavours, colours or no preservatives
    • Suitable for vegetarians
    • Prune
    • Blackberry & Raspberry
    • Fig
    • Rhubarb

    Information

    Ingredients

    Yogurt (Milk), Sugar (6%), Blackberry (6%), Raspberry (2.5%), Modified Maize Starch, Stabiliser (Pectin), Natural Flavouring, Black Carrot Concentrate, Acidity Regulators (Citric Acid, Sodium Citrate)

    Storage

    • Keep refrigerated between +1ºC and +6º max.
    • Use By: See Pots

    Nutrition

    Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI* 125 g
    Energy 376 kJ470 kJ-
    -90 kcal113 kcal6
    Fat (g)3.44.26
    of which saturates (g)2.32.914
    Carbohydrate (g)11.314.15
    of which sugars (g)11.013.715
    Fibre (g)0.40.5-
    Protein (g)3.34.28
    Salt (g)0.130.163
    Calcium (mg) (%RI*)124 (15)15519
    * RI: Reference intake of an average adult (8400 kJ/2000 kcal)---
    • Yogurt with fruit
    • Join us on Facebook
    • Exclusive bio live yogurt cultures
    • Tasty fruit pieces
    • No artificial flavours, colours or no preservatives
    • Suitable for vegetarians
    • Prune
    • Blackberry & Raspberry
    • Fig
    • Rhubarb

    Information

    Ingredients

    Yogurt (Milk), Prune (8%), Sugar (5%), Modified Maize Starch, Natural Flavourings, Acidity Regulators (Citric Acid, Sodium Citrate), Stabiliser (Pectin)

    Storage

    • Keep refrigerated between +1ºC and +6º max.
    • Use By: See Pots

    Nutrition

    Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI* 125 g
    Energy 381 kJ476 kJ-
    -91 kcal113 kcal6
    Fat (g)3.34.26
    of which saturates (g)2.32.914
    Carbohydrate (g)11.514.36
    of which sugars (g)11.013.815
    Fibre (g)0.81.0-
    Protein (g)3.34.18
    Salt (g)0.120.153
    Calcium (mg) (%RI*)117 (15)14618
    * RI: Reference intake of an average adult (8400 kJ/2000 kcal)---

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