Activia Mixed Fruit Yogurt 8 X125g

£ 3.00
£0.30/100g

Information

  • per 1 cup 125 g
    • Energy465 kJ 111 kcal
      6.0%
    • Fat4.3g
      6.0%
    • Saturates2.9g
      15.0%
    • Sugars13.6g
      15.0%
    • Salt0.15g
      3.0%

    of the reference intake*
    Typical values per 100g: Energy 372 kJ

    • Yogurt with Fruit
    • Jon us on Facebook
    • Apricot
    • Strawberry
    • Mango
    • Kiwi

    Information

    Ingredients

    Yogurt (Milk), Apricot (8%), Sugar (6%), Modified Maize Starch, Carrot Juice Concentrate, Stabiliser (Pectin), Natural Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate)

    Storage

    • Keep refrigerated between +1°C and +6°C Max.
    • Use By: See Pots

    Nutrition

    Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI* 125 g
    Energy 372 kJ465 kJ-
    -89 kcal111 kcal6
    Fat (g)3.34.26
    of which saturates (g)2.32.914
    Carbohydrate (g)11.314.05
    of which sugars (g)11.013.715
    Fibre (g)0.20.2-
    Protein (g)3.34.18
    Salt (g)0.120.153
    Calcium (mg) (%RI*)117 (15)14618
    *RI: Reference intake of an average adult (8400 kJ/2000 kcal)---
    • Yogurt with Fruit
    • Jon us on Facebook
    • Apricot
    • Strawberry
    • Mango
    • Kiwi

    Information

    Ingredients

    Yogurt (Milk), Strawberry (8%), Sugar (6%), Modified Maize Starch, Stabiliser (Carrageenan), Black Carrot Juice Concentrate, Natural Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate)

    Storage

    • Keep refrigerated between +1°C and +6°C Max.
    • Use By: See Pots

    Nutrition

    Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI* 125 g
    Energy 372 kJ465 kJ-
    -89 kcal111 kcal6
    Fat (g)3.44.36
    of which saturates (g)2.32.915
    Carbohydrate (g)11.214.05
    of which sugars (g)10.913.615
    Fibre (g)0.20.3-
    Protein (g)3.34.18
    Salt (g)0.120.153
    Calcium (mg) (%RI*)125 (16)15620
    *RI: Reference intake of an average adult (8400 kJ/2000 kcal)---
    • Yogurt with Fruit
    • Jon us on Facebook
    • Apricot
    • Strawberry
    • Mango
    • Kiwi

    Information

    Ingredients

    Yogurt (Milk), Mango (8%), Sugar (6%), Modified Maize Starch, Carrot and Pumpkin Concentrate, Acidity Regulators (Sodium Citrate, Citric Acid), Stabiliser (Pectin), Natural Flavouring

    Storage

    • Keep refrigerated between +1°C and +6°C Max.
    • Use By: See Pots

    Nutrition

    Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI* 125 g
    Energy 365 kJ465 kJ-
    -87 kcal109 kcal5
    Fat (g)3.34.16
    of which saturates (g)2.32.915
    Carbohydrate (g)10.913.65
    of which sugars (g)10.813.515
    Fibre (g)0.20.2-
    Protein (g)3.34.18
    Salt (g)0.150.193
    Calcium (mg) (%RI*)115 (14)14418
    *RI: Reference intake of an average adult (8400 kJ/2000 kcal)---
    • Yogurt with Fruit
    • Jon us on Facebook
    • Apricot
    • Strawberry
    • Mango
    • Kiwi

    Information

    Ingredients

    Yogurt (Milk), Kiwi (8%), Sugar (6%), Modified Maize Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Stabiliser (Pectin), Natural Flavouring

    Storage

    • Keep refrigerated between +1°C and +6°C Max.
    • Use By: See Pots

    Nutrition

    Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI* 125 g
    Energy 372 kJ465 kJ-
    -89 kcal111 kcal6
    Fat (g)3.44.26
    of which saturates (g)2.32.915
    Carbohydrate (g)11.213.95
    of which sugars (g)10.913.615
    Fibre (g)0.20.3-
    Protein (g)3.34.18
    Salt (g)0.170.214
    Calcium (mg) (%RI*)119 (15)14919
    *RI: Reference intake of an average adult (8400 kJ/2000 kcal)---

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