Yeeeehhhh... Nah.
This stuff is an abomination. Tesco, please stock the Bart stuff.
A versatile spice for different dishes
Review from SCHWARTZ
This seasoning tastes great in lots of dishes, including fajitas! I love to add a teaspoonful to a home made chilli, to give it an extra kick.
Love this spicy blend
Review from SCHWARTZ
I've used the fajita seasoning so many times now and it's a really versatile blend. It's great for its intended use of fajitas but I also like to sprinkle on home made chips or mix with butter for a spicy butter to top steaks. Recommended.
Cupboard Essential
Review from SCHWARTZ
We have been having Mexican food quite a bit recently and this is perfect. We use it on chicken, beef and even fish. It's much easier than having to find all of the separate spices.
Tasty!
Review from SCHWARTZ
Great for chicken! I love using this on all my chicken, gives a great kick for my chicken wraps. Makes it extra tasty!
Simple fajita mix
Review from SCHWARTZ
This mixture is easy to use and suitable for any meats, alternatives or vegetables. Quick and easy meals!
Simple fajita mix
Review from SCHWARTZ
This seasoning has great flavour and is simple to use with any meats or vegetables for a quick meal.
Flavourful fajita seasoning
Review from SCHWARTZ
Tasty blend of herbs and spices for a delicious fajita seasoning that the whole family enjoys. It is quick and easy to use and I love the fact that it is a mix of herbs and spices in one pot to create a taste of Mexico rather than having to individually add different flavours. It is lovely with both meat and vegetables for flavourful fajitas.
Great seasoning mix
Review from SCHWARTZ
I love all the spices in this mix of seasonings . The cinnamon taste is quite noticeable and that is why I find it very unique and tasty . I use it preety much on every thing . Chicken fish or even vegetables .
Jazz up vegetables
Review from SCHWARTZ
I use this all the time to jazz up roast vegetables before adding them to a Mexican inspired buddha bowl. It doesn't have any spice to it, so I often add chilli powder or cayenne pepper to it too, for a kick