no different to the wheat version
Tastes no different to the regular pasta, but does take a little longer to cook (15 minutes in the pressure cooker left it very al-dente, 20 minutes for soft) as someone only recently diagnosed as wheat intolerant its nice to be able to eat pasta again without feeling ill and bloated afterwards and thankfully unlike a lot of the wheat/gluten free range its still affordable
fine quality, just take a bit longer to boil as opposed to 'regular' pasta.
Nice pasta, stays in shape. Cooks well. Value for the money
A good pasta, even if you dont need gluten free!
I buy this Free From pasta as it is gluten free, which is what my son needs, but all the family prefer it to the usual pasta. It is made from rice and has a better texture than other pasts and stays firm when cooked. We enjoy the penne pasta but all the others are as good.
No where near as good as Doves Italian brown rice penne! Please stock this again, yes it’s more expensive but I promise to buy it really regularly!
Good pasta, haven't had any problems with the texture. I would say it sometimes needs a couple minutes longer to boil, but then it's great.
Grainy and falls apart. Not a great texture. Even when covered in thick sauce, not a great taste
Delicious penne pasta. follow the cooking instructions, do stir it whilst it is cooking. I love that I do not feel or look bloated after eating this delicious pasta. My Husband who does not need to eat gluten free will only eat this pasta.
great gluten free pasta
Great pasta option for coeliacs and good pricing too.
Good enough for everyone
To me this pasta is better than the ordinary wheat pastas in terms of texture and cookability. It does stick if over cooked and I would advise not adding olive oil during cooking or on draining as this seems to make it worse.