Tesco British Lamb Shoulder Half

Tesco British Lamb Shoulder Half

2.6 stars (103 Reviews)

£8.78

£13.50/kg

Tesco British Lamb Shoulder Half
Tesco British Lamb Shoulder Half

2.6 (103)

£8.78

£13.50/kg

Guideline Daily Amounts

Per 250g
Energy
1950kJ 470kcal
24%of an adult's reference intake
Fat
36.5g
high52%of an adult's reference intake
Saturates
17.0g
high85%of an adult's reference intake
Sugars
0g
low<1%of an adult's reference intake
Salt
<0.01g
low<1%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 780kJ / 188kcal

Description

Lamb Shoulder HalfFrom selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lambA prime cut prepared with the bone in for a rich flavour
Delicious and succulentBone-inGrass-fedExpertly selected for freshness & quality

Produce of

Produced in the U.K.

Preparation and Usage

Defrosting: Defrost thoroughly for a minimum of 24 hours in the fridge before use. Once defrosted use on the same day. Do not refreeze. Follow the preparation guidelines above.

Typical ValuesPer 100gPer 250g
Energy780kJ / 188kcal1950kJ / 470kcal
Fat14.6g36.5g
Saturates6.8g17.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein14.1g35.3g
Salt<0.01g<0.01g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Jack's: Eat within 24 hours of opening and by ‘use by’ date shown.

Oven cook

Instructions: Preparation: Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.190°C/Fan 170°C/Gas 5.Place in a roasting tin, brush with a little oil and season.Place in centre of preheated oven. For a well-done roast, cook for the recommended time on front of label (10 minutes per 100g). For a medium roast, reduce cooking time to 7 minutes per 100g. During cooking baste occasionally with cooking juices. Remove from oven, cover with foil and rest for 10 minutes before serving. All appliances vary, these are guidelines only.Tip: For meat that falls off the bone, cook for longer and at a lower temperature.Important: Not suitable for microwave cooking. Not suitable for cooking from frozen.

Manufacturer Address

Produced for:Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Return to

We are here to help: Freephone 0800 50 55 55 Mon-Sat9am-6pm Shop on-line at www.tesco.com Tesco Stores Ltd.Welwyn Garden CityAL7 1GAU.K.
View all Fresh Lamb

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