- Spice blend for chicken curry.
- Pack size: 100g
Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida
Keep in cool & dry place.
Country of Origin
Preparation and Usage
- Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g. oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 mins. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.
Name and address
- Mahashian Di Hatti Ltd.,
- 139, Udyog Vihar,
- Gurgaon-122016 HR.,
- Visit us at : www.mdhspices.com
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