Macsween Traditional Haggis Each

Macsween Traditional Haggis Each

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • Haggis Lamb offal and beef fat mixed with oats and spices.
  • Scotland's most loved Haggis*
  • Out of 170 participants, 132 rated Macsween Original Recipe Haggis as their favourite!. *Independent Blind taste panel, July 2017.



Lamb Lungs (32%), Beef Fat (24%), Oats (contains Gluten) (20%), Stock (Lamb, Beef), Rehydrated Onions, Salt, Ground Spices

Allergy Information

  • May contain Wheat (Gluten)


Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and use within 6 months. Defrost thoroughly and consume within 24 hours. This product may have been frozen and defrosted under controlled conditions.

Cooking Instructions

Cooking Instructions
Instructions: Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening.

Oven cook
Instructions: Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (gas mark 4) for 75 minutes. Remove casing and clips before serving.

Number of uses

2-3 Servings

Name and address

  • Macsween of Edinburgh,
  • EH20 9LZ,
  • Scotland,
  • UK.

Return to

  • Macsween of Edinburgh,
  • EH20 9LZ,
  • Scotland,
  • UK.
  • Tel +44 (0)131 440 2555

Net Contents

454g ℮


Typical ValuesPer 100g
Energy kJ1160
Energy kcal278
Fat 18.7g
of which saturates 9.0g
of which sugars 0.1g
Protein 12.1g
Salt 1.8g

Using Product Information

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2 Reviews

Average of 5 stars

Help other customers like you

Add bacon for a delicious meal.

5 stars

Always very tasty, when mixed with chopped bacon and cooked in the oven. We take haggis out of casing, mix with chopped bacon, add 200 ml water, cook in the oven for an hour. Keep checking as you may need to add more water to stop haggis drying out during cooking.

The best!

5 stars

Macsween haggis is the best. I don’t buy any other brand of haggis they have the spices just right and it’s not greasy


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