- Energy3051kJ 735kcal36%
- Fat57.4g82%
- Saturates21.8g109%
- Sugars0g0%
- Salt0.38g6%
of the reference intake*
Typical values per 100g: Energy 1052kJ / 253kcal
Product Description
- Aberdeen Angus beef ribeye steak.
- *Matured for 28 days for succulence and rich flavour. A traditional, tender cut from British beef.
Information
Storage
Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: Pan fry 6-10 mins Rub or brush steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 3 minutes before serving.
Cooking Precautions
- If cooked rare there is a small risk that harmful bacteria may be present.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Preparation Guidelines
- Remove steak from all packaging. Allow steak to rest for 10 minutes at room temperature before cooking.
Packed in
the U.K.
Number of uses
1
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.
Warnings
- Vacuum packed for freshness.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | One steak (290g) |
|---|---|---|
| Energy | 1052kJ / 253kcal | 3051kJ / 735kcal |
| Fat | 19.8g | 57.4g |
| Saturates | 7.5g | 21.8g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 18.8g | 54.5g |
| Salt | 0.13g | 0.38g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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