Guideline Daily Amounts
- Energy
- 43kJ 10kcal
Description
Ingredients
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Per 100g | Per 3 mints | Reference Intake | %RI* |
|---|---|---|---|---|
| Energy | 980kJ | 43kJ | 8400kJ | |
| - | 235kcal | 10kcal | 2000kcal | <1% |
| Fat | <0.5g | <0.5g | 70g | <1% |
| of which: saturates | <0.1g | <0.1g | 20g | <1% |
| Carbohydrate | 98.4g | 4.3g | 260g | <2% |
| of which: sugars | <0.5g | <0.5g | 90g | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | <0.5g | <0.5g | 50g | <1% |
| Salt | 0.01g | <0.01g | 6g | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains approximately 7 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
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