Tesco Finest Scottish Gravadlax 140G

Tesco Finest Scottish Gravadlax 140G
£ 4.00
£2.86/100g
½ of a pack salmon & sauce (70g)
  • Energy573kJ 137kcal
    7%
  • Fat6.5g
    9%
  • Saturates0.8g
    4%
  • Sugars4.2g
    5%
  • Salt2.1g
    35%

of the reference intake*
Typical values per 100g: Energy 818.44kJ (195.36kcal)

Product Description

  • Smoked Scottish salmon (Salmo salar) slices with dill, pepper and lemon with a sachet of mustard and dill dressing.
  • Tender cured salmon marinated with lemon oil and dill, smoked over smouldering oak chips and matured for over 24 hours for a rich, distinctive flavour. Our Tesco finest* Scottish salmon is RSPCA Assured so we know the fish are farmed responsibly. It's smoked by experts to give it a succulent texture and rich, aromatic flavour. First they cure the salmon with a blend of salt, black pepper, sugar, dill seed and lemon pepper. It's gently smoked over smouldering oak chips and left to mature over 24 hours for a deeper taste, hand garnished with lemon oil, lemon pepper, cracked black pepper and dill before it's sealed in the pack, locking in all the distinctive flavour. The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For information go to www.rspcaassured.org.uk

Information

Ingredients

Gravadlax Salmon (71%), Mustard & Dill Dressing.

Gravadlax Salmon contains: Salmon (Fish), Salt, Dill, Sugar, Dill Seed, Black Pepper, Water, Lemon Juice Powder, White Pepper, Onion, Lemon Oil, Garlic, Rapeseed Oil, Turmeric, Pepper Extract.

Mustard & Dill Dressing contains: Water, Sugar, Rapeseed Oil, White Wine Vinegar, Mustard Seed, Spirit Vinegar, Dill, Salt, Cornflour, Egg Yolk, Turmeric, Single Cream (Milk), Concentrated Lemon Juice, Black Pepper, Mustard Flavouring

Allergy Information

  • For allergens, see ingredients in bold.

Storage

Keep refrigerated., Once opened, consume within 2 days and by 'use by' date shown., This product has been previously frozen and has been restored to chill temperatures under carefully controlled conditions. Defrosted: It is still suitable for home freezing.

Preparation Guidelines

  • This smoked salmon is ready to eat. To enjoy this product as its best, remove from fridge 10 minutes before serving.

Produced in

the U.K.

Number of uses

2

Freezing Guidelines

  • Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

  • Defrost thoroughly for a minimum of 8 hours in the refrigerator.Follow the preparation guidelines above.Once defrosted use on the same day and do not refreeze.

Warnings

  • Caution: This product can contain minor bones.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

140g e

Nutrition

Typical ValuesPer 100g ½ of a pack salmon & sauce (70g)
Energy818.44kJ (195.36kcal)572.91kJ (136.75kcal)
Fat9.30g6.51g
Saturates1.20g.84g
Carbohydrate9.40g6.58g
Sugars6.00g4.20g
Fibre.43g.30g
Protein18.30g12.81g
Salt2.93g2.05g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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