Happy hour

Marmalade whisky sour

  1. Put 2 tsp sugar syrup, 4 tbsp lemon juice, 100ml bourbon, 2 tbsp aquafaba or egg white, 2 tsp orange marmalade and a few ice cubes in a cocktail shaker and shake well.
  2. Strain into a tumbler filled with ice and garnish with orange. Repeat to make a second

Marmalade whisky sour

Showing 1-8 of 8 items
Showing 1-8 of 8 items