Mushroom wellington with chestnuts and truffle brie

  1. 750g Tesco Finest exotic mixed mushrooms
  2. 120g Tesco Finest West Country butter
  3. 2 tablespoons light olive oil
  4. 2 leeks, finely chopped
  5. 2 large garlic cloves, crushed
  6. 3 sprigs of thyme leaves
  7. 130g Tesco Finest white sourdough loaf
  8. 3 Tesco Finest free-range chestnut maran eggs, beaten
  9. 135g Tesco Finest truffle brie, chopped into small 2cm pieces
  10. 80g chestnuts, finely chopped
  11. 2 teaspoons cider vinegar
  12. 1x500g block ready-made puff pastry

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