Mushroom wellington with chestnuts and truffle brie
- 750g Tesco Finest exotic mixed mushrooms
- 120g Tesco Finest West Country butter
- 2 tablespoons light olive oil
- 2 leeks, finely chopped
- 2 large garlic cloves, crushed
- 3 sprigs of thyme leaves
- 130g Tesco Finest white sourdough loaf
- 3 Tesco Finest free-range chestnut maran eggs, beaten
- 135g Tesco Finest truffle brie, chopped into small 2cm pieces
- 80g chestnuts, finely chopped
- 2 teaspoons cider vinegar
- 1x500g block ready-made puff pastry














